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Recipes
Hamburger Steak With Gravy And Onions
By bonitariley
Salisbury Steak
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Eggnog
By bonitariley
Make It Now This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before...
- 12 eggs, separated
- 1 1/2 cups superfine sugar
- 1 quart whole milk
- 1 1/2 quarts heavy cream
- 3 cups bourbon
- 1/2 cup dark rum
- 2 cups cognac
- Freshly grated nutmeg
Berry-Granola Power Parfait
By bonitariley
This recipe makes This recipe makes
- 6 ounces nonfat Greek yogurt (plain or flavored)
- 1/2 cup fresh or frozen berries (if frozen, microwave for 30 to 60 seconds to quickly thaw)
- 4 tablespoons low-fat granola (may substitute whole-grain cereal)
Batter Fried Shrimp With Garlic Dipping Sauce
By bonitariley
Batter Fried Shrimp With Garlic Dipping Sauce
- FOR THE SHRIMP
- 1/4 - cup olive oil
- 1 bag (12-ounces) Large Shrimp, peeled and deveined with tail on
- 1/2 - cup flour
- 2 teaspoons salt , divided
- 2 egg whites
- 1 cup panko crumbs
- 1/2 teaspoon cayenne pepper
- olive oil cooking spray
- chopped fresh parsley , for garnish
- FOR THE GARLIC DIPPING SAUCE
- 1 stick (8 tablespoons) butter
- 2 teaspoons garlic powder
- ? teaspoon salt
Lemon-Blueberry Bread
By bonitariley
1.Preheat oven to 375 F. 2
- 1/3 cup butter, melted
- 1 cup sugar
- 3 T lemon juice
- 2 eggs, room temperature
- 1 & 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Greek yogurt
- 2 T lemon zest
- 1 cup blueberries, fresh or frozen
- 3/4 cup powdered sugar
- 2 T lemon juice
Pumpkin-Chia Oatmeal
By bonitariley
This recipe makes This recipe makes Combine the oats and 1 cup water in a microwave-safe bowl and cook according ...
- 1/2 cup rolled oats
- 1/2 cup 100% pure pumpkin puree
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon toasted chopped almonds (or your favorite nut)
Szechwan Shrimp
By bonitariley
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
Crab Toasties
By bonitariley
Slice the tomatoes about 1/4-inch thick and arrange in one layer on paper towels to get rid of some of the moisture...
- 2 medium tomatoes
- 1 pound fresh crabmeat (preferably Peekytoe, but stone crab and Dungeness are also good), picked over
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 scallions, white and light green parts, finely chopped
- Salt and freshly ground black pepper
- 3 English muffins, split and toasted
- Grated Parmesan (1 tablespoon per toastie)
Butter Cookies
By bonitariley
Butter Cookies
- 8 ounces unsalted butter
- 3 ⁄4 cup granulated sugar
- 1 ⁄4 teaspoon salt
- 1 1⁄2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose fl
Cauliflower Soup (Creme du Barry)
By bonitariley
Combine the oil and butter in a large saucepan
- 1 teaspoon canola oil
- 1 teaspoon unsalted butter
- 2 leeks, white parts only, well-washed and chopped
- 1 head cauliflower, broken into florets
- 1 medium all-purpose potato, cubed
- 6 cups white chicken Stock
- Salt
- Freshly ground pepper
- 1/2 cup 1 percent low-fat milk (optional)
- 4 leaves fresh parsley