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Recipes
Chicken Parmesan Meatball Casserole
By bonitariley
Bring a large pot of water to a boil and add the pasta
- For the meatballs:
- 1 pound lean ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- For the casserole:
- 1 pound campanelle pasta (any small shape is fine, such as ziti)
- 1 jar (24 ounces) marinara sauce
- 2 cups grated mozzarella cheese
- 1 teaspoon Italian seasoning
- Read more at http://www.bunsinmyoven.com/2014/02/28/chicken-parmesan-meatball-casserole/#p4mXcgCVtf7WTp1w.99
Cobb Salad With Shrimp
By bonitariley
(my favorite kind of seasoning), crisp bacon bits, goat cheese, corn kernels, eggs and fresh avocado
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 1 tablespoon Emeril's Essence Creole Seasoning
- 4 slices bacon, diced
- 2 large eggs
- 5 cups chopped romaine lettuce
- 1 avocado, halved, seeded, peeled and diced
- 1 cup canned corn kernels, drained
- 1/2 cup crumbled goat cheese
- 1 cup loosely packed cilantro, stems removed
- Juice of 1 lime
- 1 jalapeño, optional
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Wolfgang Puck's Vegan Pad Thai
By bonitariley
1/2 cup thinly sliced green onion, for serving 1 lime, cut into 4 wedges, for serving First, prepare the Lime-Tam...
- Ingredients:
- Lime-Tamarind Sauce:
- ◾1 1/4 cups light brown sugar
- ◾6 tablespoons fresh lime juice
- ◾6 tablespoons tamarind paste
- ◾2 teaspoons kosher salt
- ◾1 teaspoon paprika
- Garlic-Chile Sauce:
- ◾3 tablespoons soy sauce
- ◾2 tablespoons rice vinegar
- ◾2 tablespoons light brown sugar
- ◾2 tablespoons minced cilantro leaves
- ◾4 teaspoons minced garlic
- ◾4 teaspoons minced Thai green chiles or small fresh green Mexican chiles
- Stir-Fried Noodles:
- ◾8 ounces dried rice noodles, linguine size
- ◾2 quarts cold water
- ◾Nonstick cooking spray
- ◾1 tablespoon peanut oil
- ◾2 teaspoons minced green chile
- ◾2 teaspoons chopped shallot
- ◾2 teaspoons minced fresh ginger
- ◾1 teaspoon minced lemongrass
- ◾2 kaffir lime leaves, or 2 (2-by-1/2-inch) strips lime zest
- ◾2 tablespoons chopped cilantro leaves, plus sprigs for garnish
- ◾1 pound mixed fresh seasonal vegetables, cut into thin bite-sized pieces
- ◾4 ounces firm tofu, well drained on paper towels, cut into 1/2-inch cubes
- ◾1 cup julienned cucumber
- ◾1 cup julienned carrot
- ◾2 cups bean sprouts
Hearty Delicious Beef Stew
By bonitariley
Hearty Delicious Beef Stew
- 1 1/2 lb beef cut in small pieces
- 1/8 cup of flour
- 2 tsp salt
- 2 T butter
- 1/2 cup chopped onion
- 1 tsp paprika
- 2 T sugar
- 2 T wine vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 2 cups warm water
- 2 cups tomato juice
- 5 small potatoes
- 3 medium carrots
- 1 pkg. Frozen or small can of peas
- 1/2 cup red wine
Creamy Tomato & Spinach Pasta
By bonitariley
Instructions Bring a large pot of water to a boil over high heat
- 1 Tbsp olive oil $0.16
- 1 small onion $0.25
- 2 cloves garlic $0.16
- 1 (15 oz.) can diced tomatoes $0.59
- 1/2 tsp dried oregano $0.03
- 1/2 tsp dried basil $0.03
- pinch red pepper flakes (optional) $0.02
- freshly cracked pepper to taste $0.05
- 1/2 tsp salt $0.03
- 2 Tbsp tomato paste $0.11
- 2 oz. cream cheese $0.48
- 1/4 cup grated Parmesan $0.42
- 1/2 lb. penne pasta $0.89
- 1/2 (9 oz.) bag fresh spinach $0.50
Grandma's Old Fashioned Bread Pudding
By bonitariley
Pudding: Heat oven to 350°F
- Sauce Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Bacon and Cream Cheese Stuffed Mushrooms
By bonitariley
Bacon and cream cheese stuffed mushrooms
- 8 oz bacon
- 1/2 cup finely minced sweet onion
- 1 clove garlic, minced
- 16 oz white button mushrooms
- 4 oz cream cheese
- 1/4 cup grated parmesan cheese
- salt and pepper
Summer Vegetable Tian
By bonitariley
Instructions Preheat the oven to 400 degrees
- 1 Tbsp olive oil $0.11
- 1 medium yellow onion $0.70
- 1 tsp minced garlic $0.08
- 1 medium zucchini $0.71
- 1 medium yellow squash $0.85
- 1 medium potato $0.91
- 1 medium tomato $1.65
- 1 tsp dried thyme $0.05
- to taste salt & pepper $0.05
- 1 cup shredded Italian cheese $1.49
Marinated Kale, White Bean, and Tomato Salad
By bonitariley
Instructions Heat 2 Tbsp of olive oil in a large pot over medium heat
- 1/2 lb. pre-washed and chopped kale (or one large bunch) $1.50
- 2 Tbsp olive oil $0.32
- 1/4 cup water $0.00
- 1 lb. ripe tomatoes $0.99
- 1 (15 oz.) can white beans (navy, cannellini, etc.) $1.19
- 1 Tbsp olive oil $0.16
- 2 Tbsp lemon juice $0.09
- 2 cloves garlic, minced $0.16
- 1/2 tsp dried oregano $0.05
- 1/2 tsp salt $0.03
- Freshly cracked pepper $0.05
French Toast Turkey Sandwich Recipe
By bonitariley
Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined ...
- SERVINGS: 4
- 6 slices thick-cut bacon
- 2 tablespoons light brown sugar
- 1 teaspoon coarsely ground black pepper
- 3 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of kosher salt
- 4 slices thick country-style white bread
- 2 tablespoons unsalted butter
- Leftover cranberry sauce, leftover sliced turkey, and arugula leaves (for serving)