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Recipes
PORTERHOUSE STEAK WITH HERBED BUTTER
By bonitariley
YIELD: Makes 6 to 8 servings ACTIVE TIME: 20 minutes TOTAL TIME: 40 minutes
- For the herbed butter:
- 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
- 1/2 cup (1 stick) unsalted butter, at room temperature
- Kosher salt
- Freshly ground black pepper
- For the steak:
- 2 porterhouse steaks, (2-inch thick), about 4 pounds
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Kosher salt
- Freshly ground black pepper
Skinny Sour Cream Enchiladas
By bonitariley
Chicken Enchiladas
- 16 oz boneless skinless chicken breasts, cooked + shredded (about 2.5 cups shredded chicken)
- 8 oz reduced-fat sour cream
- 1/4 cup skim milk
- 10 3/4 oz can Campbell’s® Healthy Request® Cream of Chicken Soup
- 1 Tbsp fresh cilantro, chopped
- 10 oz can Rotel® Diced Tomatoes and Green Chilies
- 1 cup onion, diced
- 8 Large La Tortilla Factory® Smart & Delicious™ Low Carb, High Fiber Tortillas
- 1/2 cup reduced-fat Mexican shredded cheese
- 4 oz can diced green chilies
Tofu-Vegetable Stir-Fry
By bonitariley
Directions Cook the rice as the label directs
- 1 cup white or jasmine rice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Asian chile sauce (such as Sriracha)
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 4 scallions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 1 -inch piece ginger, peeled and finely chopped
- 4 ounces shiitake mushrooms, stemmed and chopped
- 4 ounces snow peas
- 1 14 -ounce package soft tofu, drained and cut into 1-inch cubes
Salisbury Steak
By bonitariley
Hamburger
- 1 1⁄2 lbs ground beef
- 1 ⁄2 package Lipton Onion Soup Mix
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1 ⁄2 teaspoon black pepper
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄3 cup self rising flour
- Gravy
- 1 ⁄4 cup self rising flour
- 1 ⁄4 teaspoon black pepper
- 2 cups beef broth
Ham and Cheese Hot Pockets
By bonitariley
Ham and Cheese Hot Pockets Serving size: 1 pocket Calories: 474 Fat: 26
- For Dough
- 3 cups all purpose flour
- 1/2 cup butter, melted
- 1 tbsp sugar
- 1 tsp salt
- 2 eggs
- 1 tsp active dry yeast
- 2/3 cup lukewarm water
- For Pockets
- 2 cups cheddar cheese, shredded
- 8 slices ham, sliced medium
- 1 egg (for egg wash)
- 1/4 cup Parmesan cheese, grated
- 1 tbsp dried Parsley (optional)
Spaghetti Salad
By bonitariley
Author: Six Sisters' Stuff Recipe type: Salad Cuisine: American Prep time: 20 mins Cook time: 8 mins Total time:
- Dressing:
- pound thin spaghetti, broke into 3-4" pieces
- 3 Roma tomatoes, diced
- 1 medium zucchini, diced
- 1 medium yellow zucchini squash, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 red onion, diced
- 1 cucumber, diced
- 2 (2.25 oz) cans sliced olives, drained
- 8 oz cheddar cheese, cut into small cubes
- 1 (16 oz) bottle Italian dressing (I love Wishbone Robusto Italian)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- Topping:
- 1 teaspoon Salad Supreme or Johnny's Seasoing (this is optional, but I love the little flavor boost it adds!)
Italian Lentil and Barley Soup
By bonitariley
This is a surprisingly filling, vegetarian, crock pot soup
- 1 cup lentils
- 1/3 cup pearl barley
- 1 cup carrot (chopped)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 3 1/2 cups broth
- 2 1/2 cups water
- 14 1/4 ounces Italian-style tomatoes or 14 1/4 ounces regular stewed tomatoes or 14 1/4 ounces crushed tomatoes
- 1/4 cup fresh parsley, finely chopped (optional)
- 2 tablespoons cider vinegar (optional)
Black Bean Enchilada
By bonitariley
Black bean enchilada
- 1 (10-ounce) can enchilada sauce
- 8 corn tortillas
- 1 cup leftover black bean burger mixture
- 1/2 cup shredded Cheddar
- 1/2 medium yellow onion, roughly chopped
- 1 tablespoon chopped garlic
- 2 (15-ounce) cans black beans, rinsed and drained, divided
- 2 tablespoons freshly chopped cilantro leaves
- 2 teaspoons freshly chopped parsley leaves
- 1 egg
- 1/2 teaspoon red pepper flakes
- 1/2 cup bread crumbs
- Salt and fresh ground black pepper
- 4 hamburger rolls
Fried Shrimp
By bonitariley
Paula Dean
- 1 cup milk
- 1 cup buttermilk
- 1 cup hot sauce
- 2 cups self-rising flour
- 1/4 cup self-rising cornmeal
- 2 tablespoons coarse ground black pepper
- 3 tablespoons salt
- 2 pounds medium shrimp, peeled and deveined with tails left on
- Peanut oil, for frying
- Read more at: http://www.foodnetwork.com/recipes/paula-deen/fried-shrimp-recipe.html?oc=linkback
Gruyere Scalloped Potatoes
By bonitariley
A delicious scalloped potatoes recipe
- 3 tablespoons butter
- 2 lbs russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes)
- 1 large yellow onions or 1 large white onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives (optional)
- 2 thick slices bacon, cooked and chopped
- 2 1/2 cups gruyere cheese, grated
- 1/2 cup parmesan cheese, grated
- 3 cups half-and-half
- salt, to taste
- fresh ground pepper, to taste