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Mexican Monkey Bread


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Mexican Monkey Bread 0 Picture


  • 1 can (16.3 oz. refrigerated biscuits, quartered, divided
  • 2 Tbsp. butter, melted
  • 1 1/4 cups shredded cheddar cheese, divided
  • 3/4 cup drained canned sliced jalapeno peppers, divided
  • 3/4 tsp. parsley flakes, divided
  • 1/4 cup shredded mozzarella cheese



Step 1

Heat oven to 350.
Spray a 9x5" loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.

Bake 40-45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve warm.


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