Mexican Monkey Bread

Mexican Monkey Bread
Mexican Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16.3 oz. refrigerated biscuits, quartered, divided

  • 2

    Tbsp. butter, melted

  • 1 1/4

    cups shredded cheddar cheese, divided

  • 3/4

    cup drained canned sliced jalapeno peppers, divided

  • 3/4

    tsp. parsley flakes, divided

  • 1/4

    cup shredded mozzarella cheese

Directions

Heat oven to 350. Spray a 9x5" loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar. Bake 40-45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve warm.

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