Mama's Chicken Pie

Serves 4-5

Mama's Chicken Pie
Mama's Chicken Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large boneless chicken breasts

  • 1

    (10.5 oz.) can of cream of chicken soup

  • 1 1/2

    cans of chicken broth (use the soup can to measure the broth)

  • 1/4

    tsp salt

  • 1/2

    tsp. pepper

  • 2

    frozen pie crusts, thawed and cut into 1" strips

  • 2

    Tbsp. butter

Directions

Cook chicken breasts, cool, and chop. In a mixing bowl, stir together soup, broth, salt, and pepper. Stir in chicken and combine well. Lightly spray a 9x9" pan. Spoon half of the chicken mixture into the bottom and spread around. Cover mixture with a layer of the pie crust strips. Dot with 1 Tbsp. of butter and place into a 400 oven for 25 minutes. Remove and spread the remaining chicken mixture over the top. Place remaining strips on top and dot with 1 Tbsp. butter. Return to the oven for an additional 25 minutes or until golden brown. Remove from oven and let sit for 5 minutes.

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