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Recipes
Pork Chops with Scalloped Potatoes Recipe
By Debraymer
In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 6 pork rib or loin chops (3/4 inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes (about 4 pounds)
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
Heavenly Mint Brownie Dessert Recipe
By Debraymer
Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth
- FILLING:
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup butter, cubed
- 2 eggs
- 1 cup sugar
- 1/8 teaspoon salt
- 1/2 cup plus 2 tablespoons all-purpose flour
- 12 mint Andes candies, chopped
- 12 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1 package (10 to 12 ounces) white baking chips
- 1 tablespoon shortening
- 1/2 teaspoon peppermint extract
- 3 to 4 drops green food coloring, optional
- 12 mint Andes candies, chopped
- GANACHE:
- 9 ounces semisweet chocolate, chopped
- 1 cup heavy whipping cream
Best Ever Banana Bread
By Debraymer
In a large bowl, stir together flour, sugar, baking soda and salt
- 1 3/4 c flour
- 1 1/2 c sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 ripe (1 cup) bananas mashed
- 1/2 c vegetable oil
- 1/4 c plus 1 Tbsp buttermilk
- 1 tsp vanilla extract
- 1 c chopped walnuts
Pizza Spaghetti Casserole
By Debraymer
Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles
- 1 lb. Ground meat (I like turkey)
- 1 16 oz. box uncooked spaghetti noodles
- 1/2 teaspoon salt
- 1/2 teaspoon Oregano
- 1/2 teaspoon garlic powder
- 1/2 Cup Milk
- 1 Egg
- 2 ounces sliced pepperoni (I like Turkey)
- 1 (26 ounce) jar pasta sauce
- 1 16 oz. can diced Italian style tomatoes
- 1/4 cup grated parmesan cheese
- 1 (8 ounce) package shredded Italian cheese blend
- Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
Cinnamon Coffee Cake Recipe
By Debraymer
In a large bowl, cream butter and 2 cups sugar until light fluffy
- 1 cup butter, softened
- 2-3/4 cups sugar, divided
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (16 ounces) Daisy Brand® Sour Cream
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
Sweet Potato Casserole
By Debraymer
Yummy!!
- Topping:
- 4 medium sweet potatoes
- 1/2 c butter or margarine (1 stick)
- 1/2 c sugar
- 1/2 c Karo syrup (light)
- 1 Tbsp vanilla
- 2 eggs (beaten)
- 1/2 c flour
- 1/2 c brown sugar
- 1/3 c butter
- 1/2 c pecans
Corn Pudding
By Debraymer
Tasia Malakasis, Southern Living NOVEMBER 2013
- 1/2 cup unsalted butter
- 5 cups fresh yellow corn kernels
- 1 cup diced yellow onion
- 4 large eggs
- 1 cup milk
- 1 cup half-and-half
- 1 cup softened goat cheese
- 3 tablespoons chopped fresh basil
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup (4 oz.) shredded extra-sharp Cheddar cheese
Mexican Lasagna Recipe
By Debraymer
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 12 ounces uncooked lasagna noodles
- 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
- 1 jar (16 ounces) mild salsa
- 2 cups water
- 2 cups (16 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 green onions, chopped
- 1 medium tomato, chopped, optional
Stuffed Shells
By Debraymer
Cook pasta shells according to package directions
- 1 box jumbo pasta shells
- 2 lbs hamburger, browned and drain
- 1 cup onion - chopped
- 3 boxes frozen - spinach drain and squeeze dry
- 1 8 oz cream cheese
- 2 eggs
- 1 jar spaghetti sauce
- 1 cup parmesan cheese
Mississippi Mud S'Mores-Fudge Pie
By Debraymer
Southern Living OCTOBER 2012
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 1/4 cups sugar, divided
- 1 1/2 cups coarsely chopped pecans, toasted and divided
- 1 (4-oz.) semisweet chocolate baking bar, chopped
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 3 cups regular marshmallows, cut in half horizontally
- 2 cups miniature marshmallows
- Chocolate Frosting