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Recipes
Toffee Poke Cake Recipe
By Debraymer
Prepare and bake cake according to package directions, using a greased 13x9-in
- 1 package chocolate cake mix (regular size)
- 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
Farmer's Breakfast Recipe
By Debraymer
In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter
- 3 cups finely chopped peeled potatoes (about 3 medium)
- 1/4 cup chopped green pepper
- 3 tablespoons butter
- 9 eggs
- 3 tablespoons milk
- 1/4 teaspoon pepper
- 1-1/2 cups cubed fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/4 cup shredded cheddar cheese
French Toast Casserole
By Debraymer
Place bread cubes in greased 3-quart shallow baking dish
- 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
- 6 eggs, beaten
- 3 cups milk
- 2 teaspoons vanilla extract
- confectioners' sugar
Buttery Garlic Potatoes Recipe
By Debraymer
Place the potatoes in a 2-qt
- 6 small red potatoes, quartered
- 1/4 cup butter, melted
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1 teaspoon minced garlic
Pecan Upside-Down Cake
By Debraymer
Preheat oven to 350. In a large bowl, beat butter at medium speed with an electric mixer until creamy
- 1/2 c unsalted butter, softened
- 1 c sugar
- 3 large eggs
- 1/2 tsp vanilla extract
- 1 1/2 c cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 c plus 2 Tbsp buttermilk
- 1 c chopped pecans
- 1/4 c unsalted butter, melted
- 1 c pecan halves
- 1 recipe Brown-Sugar Brandy Sauce
Chocolate Frosting
By Debraymer
Southern Living OCTOBER 2012
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa
- 3 tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Cowboy Caviar
By Debraymer
Have you heard the whole thing about black eyed peas and good luck for the new year? I’m not typically one who gi...
- 1 (15 ounce) can seasoned black-eyed peas, drained
- 1 (15 ounce) can seasoned or plain black beans, drained
- 3/4 cup frozen sweet corn, thawed
- 3 green onions, chopped
- 1/2 cup chopped green bell pepper
- 2 or 3 tomatoes, diced
- 10 jarred jalapeno pepper slices, diced (mild or hot depending on preference)
- 1/3 cup cilantro, chopped
- 1 ripe avocado, chopped
- Tortilla chips
Pork Chops Stuffed with Smoked Gouda and Bacon
By Debraymer
Preheat an outdoor grill for medium heat
- 2 ounces smoked Gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 (2 1/4 inch thick) center-cut, bone-in pork chops
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Overnight Cinnamon Rolls Recipe
By Debraymer
In a small bowl, dissolve yeast in warm water
- CINNAMON FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 2 eggs
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 teaspoons salt
- 5-3/4 to 6-1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 1/2 cup softened butter, divided
- GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup half-and-half cream
- 2 teaspoons vanilla extract
Granola Cereal Bars Recipe
By Debraymer
In a microwave-safe bowl, combine the brown sugar, peanut butter and corn syrup; cover and microwave on high for 2 ...
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1-1/2 cups crisp rice cereal
- 1/4 cup miniature chocolate chips