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Recipes
Baked Spaghetti Recipe
By Debraymer
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
Coconut Chicken with Pineapple Fried Rice
By Debraymer
Southern Living NOVEMBER 2013
- 4 (6-oz.) skinned and boned chicken breasts
- 1/4 cup cornstarch
- 1 tablespoon Caribbean jerk seasoning
- 2 large egg whites
- 1 cup sweetened flaked coconut
- 1 cup panko (Japanese breadcrumbs)
- 3 tablespoons canola oil
- Ingredients for Pineapple Fried Rice
- 3 Tbsp butter
- 1 c diced fresh pineapple
- 3/4 c diced sweet onion
- 1 tsp Asian chili-garlic sauce
- 3 c cooked basmati rice
- 1/2 c diced red bell pepper
- 3 Tbsp chopped fresh cilantro'
- 2 tsp lime zest
- 1/2 c packed cilantro leaves
Eggland's Best Eggs
By Debraymer
In a large skillet, melt butter and brown sugar over medium heat until sugar begins to lightly bubble
- 12 slices of bread, cut into small cubes
- 8 Eggland's Best eggs (large)
- 3/4 cup fat-free half & half
- 2 teaspoons vanilla extract
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 2 pears, peeled, and sliced thin
- 1/2 cup chopped walnuts (optional)
- 1/2 cup light brown sugar, packed
- 2 tablespoons butter
Milk Chocolate Bundt Cake Recipe
By Debraymer
In a microwave, melt candy bar with chocolate syrup; stir until smooth
- 1 milk chocolate candy bar (7 ounces), broken into pieces
- 1/2 cup chocolate syrup
- 1 cup butter, softened
- 1-1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2-3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Confectioners' sugar, optional
Broccoli & Rice Casserole
By Debraymer
Brown desired amount of onion (1/4 to 1/2 cup) in 1 tablespoon of butter
- 2 Boxes Frozen Chopped Broccoli (cooked)
- 1 1/3 cups cooked rice
- onion
- 1 Tbsp butter
- 1 can Cream of Chicken soup
- 1/4 c Milk
- 1 8oz jar cheese whiz
Apple Pie Bites
By Debraymer
Preheat Oven to 350˚ 1. Roll out the dough on a greased cookie sheet, brush with butter and sprinkle Brown Sugar a...
- 1 tube Crescent rolls
- 1 Slice apple per triangle
- 1 Tbsp. Melted Butter
- Cinnamon & sugar
Fried Chicken Strips Recipe
By Debraymer
In a shallow bowl, combine the first five ingredients
- 2-2/3 2-2/3 80 cups crushed saltines (about 80 crackers)
- 1 1 1 teaspoon garlic salt
- 1/2 1/2 1/2 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon paprika
- 1/8 1/8 1/8 teaspoon pepper
- 1 1 1 egg
- 1 1 1 cup milk
- Oil for frying
Pretzel-Crusted Chicken with Cheddar Cheese Sauce
By Debraymer
Directions In a shallow dish, whisk together the eggs and mustard until smooth
- 2 large eggs, scrambled
- 1 tablespoon Dijon mustard
- 1 1/2 cups crushed pretzels
- 2 tablespoons minced fresh thyme
- 1 1/2 pounds chicken cutlets
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded Cheddar
- Broccoli and Rice Pilaf, for serving, recipe follows
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 3 cups chopped broccoli
- 1 1/2 cups uncooked long-grain rice
- 3 cups chicken broth
Farmer's Casserole
By Debraymer
1. Grease a 3-quart rectangular baking dish
- 6 cups frozen shredded hash brown potatoes
- 1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
- 2 cups diced cooked ham or Canadian bacon
- 1/2 cup sliced green onions
- 8 large beaten eggs (or 2 cups egg substitute)
- Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Firefighter's Chicken Spaghetti Recipe
By Debraymer
Cook spaghetti according to package directions; drain
- 12 ounces uncooked spaghetti, broken in half
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 1/2 cup milk
- 1/4 cup butter, melted, divided
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 to 3 celery ribs, chopped
- 1 medium onion, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 5 cups cubed cooked chicken
- 1-1/2 cups crushed cornflakes