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Recipes
Best Cake Brownies Recipe
By Debraymer
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can (16 ounces) chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1/3 cup butter, cubed
- 1/3 cup milk
- 2/3 cup semisweet chocolate chips
- 2/3 cup miniature marshmallows
Salted Caramel-Chocolate Pecan Pie
By Debraymer
Southern Living NOVEMBER 2013
- 1 1/2 cups sugar
- 3/4 cup butter, melted
- 1/3 cup all-purpose flour
- 1/3 cup 100% cacao unsweetened cocoa
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup toasted chopped pecans
- 1 (9-inch) unbaked deep-dish piecrust shell
- 3/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1/3 cup heavy cream
- 4 tablespoons butter
- 1/4 teaspoon table salt
- 2 cups toasted pecan halves
- 1/2 teaspoon sea salt
Bodacious Broccoli Salad
By Debraymer
Place bacon in a large, deep skillet
- 8 slices bacon
- 2 heads fresh broccoli, chopped
- 1 1/2 cups sharp Cheddar cheese, shredded
- 1/2 large red onion, chopped
- 1/4 cup red wine vinegar
- 1/8 cup white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2/3 cup mayonnaise
- 1 teaspoon fresh lemon juice
Coconut-Pecan German Chocolate Pie Recipe
By Debraymer
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
Impossibly Easy Breakfast Bake (Crowd Size)
By Debraymer
Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches
- 2 packages (12 oz each) bulk pork sausage
- 1 medium bell pepper, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Holiday Brunch Casserole Recipe
By Debraymer
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup Reduced Fat Bisquick® mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups 2% milk
Caramel Apple Cheesecake Recipe
By Debraymer
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
- 3/4 cup sugar, divided
- 1/4 cup butter, melted
- 1 package (14 ounces) caramels
- 2/3 cup evaporated milk
- 1/2 cup chopped pecans, divided
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons all-purpose flour, divided
- 2 eggs, lightly beaten
- 1-1/2 cups chopped peeled apples
- 1/2 teaspoon ground cinnamon
Quick Italian Salad
By Debraymer
In a large bowl combine salad mix and tomatoes In a small bowl, whisk together dressing mix, olive oil, vinegar, a...
- 1 (6 oz) bag fresh Italian salad mix
- 1 cup halved cherry tomatoes
- 1 envelope zesty italian dressing mix
- 1/4 c olive oil
- 1/4 c balsamic vinegar
- 3 Tbsp prepared ranch dressing
Beef Macaroni Soup Recipe
By Debraymer
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 2 cups frozen mixed vegetables
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14-1/2 ounces) beef broth
- 1/4 teaspoon pepper
- 1/2 cup uncooked elbow macaroni
Hash Brown Sausage Bake Recipe
By Debraymer
In a large bowl, combine the hash browns, butter and bouillon
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 1/3 cup butter, melted
- 1 teaspoon beef bouillon granules
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 cup (8 ounces) 4% cottage cheese
- 3 eggs, lightly beaten
- 4 slices process American cheese, chopped