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Recipes
Hummingbird Bundt Cake
By Debraymer
1. Prepare Cake Batter: Preheat oven to 350°
- Cake Batter
- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour $
- 2 cups sugar $
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten $
- 1 3/4 cups mashed ripe bananas (about 4 large)
- 1 (8-oz.) can crushed pineapple (do not drain)
- 3/4 cup canola oil $
- 1 1/2 teaspoons vanilla extract
- Glaze
- 4 ounces cream cheese, cubed and softened $
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 to 2 Tbsp. milk $
Barbecue Chicken Pizza Recipe
By Debraymer
Preheat oven to 425°. In a large skillet, heat oil over medium heat
- 2 tablespoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
- 1 medium red onion, sliced
- 1 tube (13.8 ounces) refrigerated pizza crust
- 3/4 cup barbecue sauce
- 2 cups shredded cooked chicken breast
- 6 bacon strips, cooked and crumbled
- 1/4 cup crumbled Gorgonzola cheese
- 2 jalapeno peppers, seeded and minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Strawberry Pretzel Salad
By Debraymer
My daughter gave me this strawberry pretzel salad recipe
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Blue Cheese Flat Iron Steak Recipe
By Debraymer
In a large resealable plastic bag, combine the first seven ingredients
- BLUE CHEESE BUTTER:
- 1/4 cup Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick)
- 1/4 cup crumbled blue cheese
- 3 tablespoons butter, softened
- 1 tablespoon minced fresh chives
- 1/8 teaspoon pepper
Monkey Bread
By Debraymer
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Artichoke Chicken
By Debraymer
From Lisa: 4 servings ** I use shaved parmesan cheese, but you can use any kind
- 1 can artichoke hearts, drained
- 3/4 - 1 cup Parmesan Cheese
- 2/3 cup Mayo
- 1 pinch garlic pepper
- 4 chicken breast
Taco Corn Bread Casserole Recipe
By Debraymer
Preheat oven to 400°. In a Dutch oven, cook beef over medium heat 8-10 minutes or until no longer pink, breaking i...
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 2 cans (14-1/2 ounces each) diced tomatoes, drained
- 1 cup water
- 1 cup cooked rice
- 1 can (4 ounces) chopped green chilies
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 2 cups corn chips
- 2 cups (8 ounces) shredded Mexican or cheddar cheese, divided
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Shredded lettuce and chopped tomatoes, optional
Double-Baked Mashed Potatoes Recipe
By Debraymer
Place potatoes in a large saucepan and cover with water
- 2-1/2 pounds medium potatoes, peeled
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 cup chopped onion
- 5 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Chicken Apple Wraps
By Debraymer
Mix all chopped ingredients in a bowl, add the rest of the ingredients and mix well
- 3 Tbsp chopped apples
- 2 Tbsp chopped grapes
- 2 Tbsp Natural Peanut Butter
- 1 Tbsp Greek yogurt
- 2 Tbsp Honey (Optional)
- Romaine Lettuce
Chicken Pesto Pasta
By Debraymer
Pepare fettuccine according to package directions and keep warm
- 1 (16-ounce) package fettuccine
- 1 pound fresh chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow squash, halved lengthwise and thinly sliced
- 1 zucchini, halved lengthwise and thinly sliced
- 2 cups heavy whipping cream
- 1/4 cup prepared pesto