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Recipes
Chocolate Pixies
By Debraymer
Grandpa Rippey's Favorite Cookies
- 1/4 c butter
- 2 c flour
- 4 oz unsweetened chocolate
- 2 c sugar
- 1/2 c chopped walnuts or pecans
- 2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- Powdered Sugar
Baked Ziti
By Debraymer
Sometimes, you just crave something with a little tomato sauce, cheese, and pasta – and baked ziti is a comfortin...
- For the sauce:
- 1 tablespoon olive oil
- 1 cup yellow onion , chopped
- 1 1/2 teaspoons minced garlic
- 1/2 cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute)
- 1 28-ounce can crushed tomatoes
- 1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- For the baked ziti:
- 12 ounces rigatoni, penne, or ziti pasta
- 3 tablespoons extra virgin olive oil
- 3 spicy Italian sausages, casings removed (vegetarians can omit or use veggie sausages)
- 1/2 yellow onion, diced
- 1 green bell pepper, seeded and diced
- 2 garlic cloves, minced
- 2 1/2 cups homemade (recipe below) or store-bought marinara
- 1 cup part-skim mozzarella cheese
- 1/2 Parmesan cheese, grated
- Salt and pepper to taste
Toffee Pumpkin Cheesecake
By Debraymer
Heat oven to 300 degrees. Spray a 9 or 10″ springform pan with cooking spray
- 2 cups cinnamon graham cracker crumbs (just short of 2 sleeves)
- 1/2 cup (1 stick) butter, melted
- 2 8-oz packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 5 eggs, at room temperature
- 1 bag toffee bits
- 1 15-oz can pumpkin (or use homemade, it’s 1 3/4 cup)
- 3/4 cup whipping cream
- 2/3 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie seasoning
- 1/8 teaspoons salt
- Cool Whip or sweetened whipped cream for topping
Kansas City-Style Ribs Recipe
By Debraymer
In a small bowl, mix brown sugar and seasonings; sprinkle over ribs
- SAUCE:
- 1-1/3 cups packed brown sugar
- 2 teaspoons each garlic powder, onion powder and smoked paprika
- 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
- 12 bone-in country-style pork ribs (about 7 pounds)
- 2 tablespoons canola oil
- 1 medium onion, finely chopped
- 1 cup tomato sauce
- 1/3 cup dark brown sugar
- 1/4 cup ketchup
- 1/4 cup molasses
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Traditional Meat Loaf Recipe
By Debraymer
Preheat oven to 350°. In a large bowl, combine first eight ingredients
- 1 egg, lightly beaten
- 2/3 cup 2% milk
- 3 slices bread, crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 medium onion, chopped
- 1/2 cup finely shredded carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared mustard
Gluten-Free Chocolate Crinkles
By Debraymer
1 In large bowl, mix oil, chocolate, sugar and vanilla
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 1/2 cups Bisquick™ Gluten Free mix
- 1/2 cup powdered sugar
blt dip
By Debraymer
Directions: Preheat oven to 350˚
- Ingredients
- 1-1/2 pound bacon, cooked, drained, crumbled, and divided
- 2 cups shredded mozzarella cheese
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cheddar cheese (shredded) or to taste
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (or to taste)
- 1 tablespoons mustard
- 2 cups chopped seeded tomatoes
- 1-1/2 cup shredded Iceberg lettuce
- pepper an salt to taste
- Toasted bread rounds, crackers, or pita chips.
Classic Carrot Cake Recipe
By Debraymer
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use)
- FROSTING:
- 1 can (8 ounces) unsweetened crushed pineapple
- 2 cups shredded carrots
- 4 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1-1/2 cups confectioners' sugar
Twice-Baked Potato Casserole Recipe
By Debraymer
Preheat oven to 350°. Cut baked potatoes into 1-in
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Pepperoni-Sausage Stuffed Pizza Recipe
By Debraymer
In a small bowl, dissolve yeast in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 2 tablespoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 3-1/2 to 4 cups all-purpose flour
- 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided
- 2-1/2 cups (10 ounces) shredded white cheddar cheese, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1 pound bulk Italian sausage, cooked and crumbled
- 1/2 pound sliced fresh mushrooms
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 can (15 ounces) pizza sauce
- Grated Parmesan cheese, optional