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Recipes
Surprise Monkey Bread Recipe
By Debraymer
In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set a...
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 package (8 ounces) cream cheese, cut into 20 cubes
- 1-1/2 cups chopped walnuts
Slow Cooker Southwest Chili
By Debraymer
In a large skillet over medium-high heat, cook and break apart the ground beef and sausage
- 3 tablespoons vegetable oil
- 2 medium yellow onions, diced
- 1 medium red bell pepper, diced
- 6 gloves garlic, chopped
- 2 small cans corn kernels no salt added, drained
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon cayenne pepper
- 2 lbs lean ground beef
- 1 lb hot Italian sausage
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 28oz can diced tomatoes
- 1 can tomato paste
- 1 bottle lager (Sam Adams work very well)
- 1 cup beef broth
- 1 tablespoon light molasses
- 2 15oz cans kidney beans, drained and rinsed
- 4 small jalapeno chili peppers, seeded, stemmed, and diced
- 2 arbol peppers, seeded, stemmed, and diced
- 3 teaspoons minced chipotle peppers in adobo sauce
Cheesy Manicotti
By Debraymer
Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray
- 1 (8-ounce) package manicotti
- 1 (15-ounce) container ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 3 cups shredded mozzarella cheese, divided
- 1 cup shredded provolone cheese
- 1/2 cup shredded Parmesan cheese
- 2 large eggs
- 1 tablespoon dried parsley
- 1 teaspoon dried Italian seasoning
- 1 (25-ounce) jar tomato and basil pasta sauce
Homemade Apple Fritters
By Debraymer
Combine flour, sugar, salt, baking powder, cinnamon
- Glaze:
- 1 c all purpose flour
- 1/4 c sugar
- 3/4 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/3 c milk
- 1 egg
- 1 c chopped apple
- 2 c powdered sugar
- 1 1/2 tsp milk
Chicken Potpie Recipe
By Debraymer
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Tropical Carrot Cake Recipe
By Debraymer
In a large bowl, beat eggs,oil and buttermilk
- FROSTING:
- 3 eggs
- 3/4 cup canola oil
- 3/4 cup buttermilk
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups finely shredded carrots
- 1 cup raisins
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 package (8 ounces) cream cheese, softened
- 4 to 4-1/2 cups confectioners' sugar
- 1 to 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Garlic Mashed Red Potatoes Recipe
By Debraymer
In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Tuscan Chicken Recipe
By Debraymer
Flatten chicken to 1/2-in
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, sliced
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 2 tablespoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More >
Veggie Cheese Soup Recipe
By Debraymer
In a large nonstick saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is ten...
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 small red potatoes, cut into 1/2-inch cubes
- 2-3/4 cups water
- 2 teaspoons reduced-sodium chicken bouillon granules
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 3 cups frozen California-blend vegetables, thawed
- 1/2 cup chopped fully cooked lean ham
- 8 ounces reduced-fat process cheese (Velveeta), cubed
Buttery Spritz Cookies Recipe
By Debraymer
Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy
- 1 cup butter, softened
- 1-1/4 cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Colored sugar and sprinkles, optional
- Melted chocolate candy coating, optional