Debraymer's profile page
Recipes
Hershey Kiss Cookies
By Debraymer
Directions: Pre-heat oven to 375°F
- 1/2 c. butter (unsalted is best, but salted works fine)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. peanut butter
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup white sugar for rolling
- Un-wrapped Hershey Kisses, 1 for each cookie
Crowd-Pleasing Taco Salad Recipe
By Debraymer
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Southwestern Chopped Chicken Salad
By Debraymer
Find more recipes at: greensnchocolate
- 2 cups shredded chicken
- 1 green bell pepper, diced
- 1 can black beans, rinsed
- 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
- 2 roma tomatoes, diced
- 4 green onions, sliced
- 1 head ice berg lettuce, washed and chopped
- 1/4 cup cilantro, chopped
- 2 ripe avocados, diced
- 1 cup crushed tortilla chips
- 1/2 cup mayonnaise
- 2/3 cup Greek yogurt
- 1 tbsp ranch seasoning
- 1 tbsp taco seasoning
Chicken Rollatini with Spinach alla Parmigiana
By Debraymer
Wash and dry cutlets, season with salt and pepper
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup whole wheat Italian seasoned breadcrumbs
- 1/4 cup grated parmesan cheese, divided
- 6 tablespoons egg whites or egg beaters
- 5 oz frozen spinach, squeezed dry of any liquid
- 6 tbsp part skim ricotta cheese
- 6 oz part skim mozzarella (I used Polly-O)
- olive oil non-stick spray (I use my Misto)
- 1 cup pomodoro sauce or your favorite marinara sauce
- salt and pepper to taste
Best Ever Banana Bread Recipe
By Debraymer
In a large bowl, stir together flour, sugar, baking soda and salt
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Loaded Breakfast Potatoes Recipe
By Debraymer
Place potatoes in a microwave-safe dish and cover with water
- 1-1/2 pounds red potatoes, cubed
- 1/4 pound bacon strips, chopped
- 3/4 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sour cream
Crispy Cheddar Chicken
By Debraymer
Crush crackers. If using chicken breasts and not tenders, cut each breast into 3 large pinches
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 c whole milk
- 3 cups cheddar cheese, grated
- 1 tsp dried parsley
- 1 10 oz can cream of chicken soup
- 2 Tbsp sour cream
- 2 Tbsp butter
Classic Sour Cream Cheesecake
By Debraymer
Preheat oven to 350° Combine crumbs and margarine; press fIrmly on bottom of 9-lnch springform pan
- 1 1/2 cups shortbread cookie crumbs
- (about 24 cookies)
- 2 tablespoons margarine or butter. melted
- 3 (8-ounce) packages cream cheese. softened
- 1 (l4-0unce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 4 eggs
- 1 (8-ounce) container sour cream
- 1 tablespoon vanilla extract
Oven Baked Fajitas
By Debraymer
Preheat the oven to 400 degrees
- Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 (15 oz) can diced tomatoes with green chilies
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 12 corn or flour tortillas
- Toppings such as cheese, sour cream, and guacamole – if desired
Reese's Peanut Butter Cookie Bars
By Debraymer
Preheat oven to 350 In large mixing bowl cream butters and sugars until light and fluffy
- 1 cup butter (softened)
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 cup chocolate chips
- 10 oz mini peanut butter cups