Sausage-Stuffed Chicken Breasts

Sausage-Stuffed Chicken Breasts
Sausage-Stuffed Chicken Breasts

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1/2

    lb. Italian sausage, casing removed

  • 1

    tsp. Italian seasoning

  • 1

    tsp. garlic powder

  • 1/2

    tsp. chili powder

  • 1

    tbsp. horseradish mustard

  • 2

    eggs, well beaten

  • 1/2

    cup all-purpose flour

  • 1

    cup Itaian-seasoned breadcrumbs

Directions

Pound chicken breasts to 1/4" thickness. Wrap tightly in plastic wrap and refrigerate at least 2 hours. Break up sausage and mix with Italian seasoning, garlic powder, chili powder and horseradish mustard. Shape sausage mixture into 4 link shapes. Wrap tightly in plastic wrap and refrigerate at least 2 hours. Preheat oven to 375 degrees. Brush one side of each breast with beaten egg. Place 1 sausage link on egg glaze. Roll up and secure with toothpick. Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs. Place on broiler pan. Bake 45 to 50 minutes or until meat therometer inserted into the center reaches 160 degrees.

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