Chunky Potato Soup

Chunky Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium potatoes

  • 2

    cups water

  • 1

    small onion

  • 3

    tbsp. butter

  • 3

    tbsp. all-purpose flour

  • crushed red pepper flakes

  • ground black pepper

  • 3

    cups milk

  • ½

    tsp. sugar

  • 1

    cup shredded cheddar cheese

  • 1

    cup cubed cooked ham

Directions

Peel potatoes and cut into 1" cubes. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 - 4 minutes. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.


Nutrition

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