Bubbles7380's profile page
Recipes
World War I Cake
By bubbles7380
oven 350* tube pan
- 2 cups brown sugar
- 2 cups hot water
- 2 teaspoon lard or vegetable shorting
- 1 package raisins
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 3 cups flour
- 1 teaspoon baking soda
Simply Lasagna Recipe
By bubbles7380
Prep Time 20min. Total Time 1hr
- 1 lb. lean ground beef
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/4 cup chopped fresh parsley
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Stuffed Chicken Breasts Cordon Bleu
By bubbles7380
1. Heat oven to 350°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, ...
- 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4 cup finely shredded Swiss cheese (1 oz)
- 1/4 cup finely chopped ham (1 oz)
- 2 tablespoons real bacon pieces (from 2.8-oz package)
- 2 tablespoons butter, melted
- 1/3 cup Progresso® plain dry bread crumbs
Cherry Float Brownies
By bubbles7380
350* good 13 by 9 pan
- 1 box brownie mix
- 1 10 oz jar maraschino cherries save juice
- juice replaces liquids in brownie mix
- 1 can vanilla frosting used for topping
- Maraschino cherries with stems for topping
Reuben Casserole
By bubbles7380
Serves 6-8
- 6 slices rye bread, divided
- 1 pound pastrami or corned beef, thinly sliced or shaved
- 1 (14.5 oz.) can sauerkraut
- 4 cups Swiss Cheese, shredded
- 1 cup dill pickles, chopped
- 1 cup milk
- 1/3 cup Thousand Island dressing
- 1/4 cup mustard
- 3 large eggs
- 2 teaspoons caraway seeds
Breakfast Pizza
By bubbles7380
oven 375*
- 2 cans crescent rolls
- 1 pound sausage
- 1 package shredded hash browns
- 3 eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Orange Dream Angel Cake *
By bubbles7380
Mr Food 9X13 pan CHILL TIME 2 Hr GOOD
- 1 (10-inch) 1 (10-inch) prepared angel food cake, cut into cubes
- 1 (3-ounce) package 1 (3-ounce) package orange gelatin
- 3/4 cup 3/4 cup boiling water
- 1/2 cup 1/2 cup cold water
- 1 (3.4-ounce) package 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups 1 1/2 cups milk
- 2 teaspoons 2 teaspoons orange zest
- 1 (8-ounce) container 1 (8-ounce) container frozen whipped topping, thawed
- 2 2 orange, cut into slices for garnish
Cherry-Almond Cheesecake Squares
By bubbles7380
Prep Time 30min. Total Time 5hr
- 1 large egg white
- 1 Tbsp. granulated sugar substitute
- 1 cup PLANTERS Slivered Almonds, toasted
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Sugar Free Gelatin
- ice cubes
- 1/2 cup cold water
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup milk
- 1/8 tsp. almond extract
- 1 cup thawed COOL WHIP LITE Whipp Topping
Banana Pudding Ice Cream Cake
By bubbles7380
oven 350° two 8” cake pans
- 1 box vanilla cake mix, plus ingredients called for on box
- 3 c. heavy whipping cream
- 1/4 c. vanilla pudding mix
- 1 c. sweetened condensed milk
- 1 tsp. pure vanilla extract
- 3/4 c. crushed Nilla wafers
- 2 sliced bananas, divided
- 1/2 c. crushed Nilla wafers, plus more for garnish
- 20 whole Nilla Wafers
Biscuit Breakfast Casserole
By bubbles7380
350*F 13 by 9 by 2 inch baking dish serves 6 - 8
- 6 TBS unsalted butter, melted
- 3 heaped cups of torn biscuit pieces
- 9 large eggs, beaten
- 16 ounces grated cheese
- 1 1/2 to 2 TBS Dijon mustard
- Dash of cayenne pepper (optional)
- 3 cups milk
- fine seasalt and freshly ground black pepper to taste