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Recipes
BROWN SUGAR CARAMEL POUND CAKE *
By bubbles7380
oven 325* Bundt pan
- Caramel Drizzle:
- 1 1/2 1 1/2 1/2 cups butter softened
- 2 2 2 cups light brown sugar, packed
- 1 1 1 cup granulated sugar
- 5 5 5 large eggs
- 3 3 3 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup whole milk
- 1 8oz 1 8oz 8oz bag toffee chips (I use Heath)
- 1 1 1 cup pecans, chopped
- 1 1 14 – 14 oz can sweetened condensed milk
- 1 1 1 cup brown sugar
- 2 2 2 tablespoons butter
- 1/2 1/2 1/2 teaspoon vanilla extract
Instant Pot Lemon Cream Cheese Dump Cake
By bubbles7380
Prep Time 5 mins Cook Time 35 mins Total Time 40 mins
- 1 Can 16 ounces lemon pie filling or cherry
- 1 Package 15 ounces yellow cake mix
- 4 Ounces cream cheese cut into small pieces
- 1/2 Cup butter cut into thin slice
SPOOKY SPIDER COOKIES
By bubbles7380
Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the mi...
- Any type of cookie will work. You can use homemade cookies, or if you are in a rush, pre-made cookie dough (or even store bought cookies) can work.
- Mini Reese’s Peanut Butter Cups
- Candy Eyes
- Semi-Sweet Chocolate Chips
Date Cookies
By bubbles7380
These date cookies are so delicious! They are the perfect mixture of dates and nuts, and the lemon flavor gives the...
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 3 eggs
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon flavor
- 1 cup chopped dates
- 1 cup chopped pecans
Ooey Gooey Butter Cake
By bubbles7380
oven 350* 9x13 pan
- Cake
- 1 1 1 pkg yellow cake mix
- 2 2 2 eggs, room temperature
- 1 1 1 tsp. vanilla extract
- 1 1 113g), stick butter (1/2 cup, 113g), melted
- Filling
- 1 1 ounce 1 eight ounce (8ounce) package cream cheese, room temperature
- 2 2 2 eggs
- 1 1 1 tsp. vanilla
- 1 1 113g), stick butter (1/2 cup, 113g), melted
- 4 4 4 c powdered sugar
CROCK POT VANILLA SOUR CREAM CAKE
By bubbles7380
Prep time: 5 mins Cook time: 1 hour 30 mins Total time: 1 hour 35 mins
- 16.5 oz pkg white cake mix
- 3.5 oz pkg vanilla instant pudding mix
- 1 cup sour cream
- 1 cup water
- 3/4 cup oil
- 4 eggs, beaten
- 11.5 oz pkg white chocolate chips
- Optional: caramel ice cream topping
Slow-Cooker Vegetable Lasagna
By bubbles7380
Prep: 20 min Cook: 4 hr
- 1 tablespoon 1 tablespoon oil
- 1/2 lb 1/2 lb sliced fresh mushrooms
- 2 2 red bell peppers, coarsley chopped
- 1 package 1 package (6 oz.) baby spinach leaves
- 1 can 1 can (15 oz.) tomato sauce
- 1 can 1 can (15 oz.) Polly-O Natural Part Skim ricotta cheese
- 1 package 1 package (8 oz.) Kraft Shredded Italian Five Cheese with a Touch Of Philadelphia shredded cheese, divided
- 1/4 cup 1/4 cup Kraft grated Parmesan cheese, divided
- 6 6 whole wheat lasagna noodles, uncooked
Boston Cream Cupcakes
By bubbles7380
TOTAL TIME: 0:35PREP: 0:15COOK: 0:22LEVEL: EASYSERVES: 12 SERVINGS
- Cooking spray, for pan
- 1 box vanilla cake mix (plus ingredients called for)
- 2 c. milk
- 1 3.4-oz box instant vanilla pudding mix
- 3/4 c. heavy cream
- 1 1/2 c. semisweet chocolate chips
Buttercream Frosting Recipes | Wilton
By bubbles7380
mix all together
- 1/2 cup solid vegetable shortening.
- 1/2 cup (1 stick) butter or margarine (softened)
- 1 teaspoon clear vanilla extract.
- 4 cups sifted confectioners' sugar ((approximately 1 lb.))
- 2 tablespoons milk.
Crock Pot Chocolate Cake
By bubbles7380
crock pot cooks 2 to 2 1/2 hours good
- 1 chocolate cake mix +corresponding ingredients
- 1 package of pudding + corresponding ingredients
- 1 cup semi sweet chocolate chips