Orange Dream Angel Cake *

Mr Food 9X13 pan CHILL TIME 2 Hr GOOD

Orange Dream Angel Cake *
Orange Dream Angel Cake *

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (10-inch) 1

    (10-inch) prepared angel food cake, cut into cubes

  • 1 (3-ounce)

    package 1 (3-ounce) package orange gelatin

  • 3/4 cup 3/4

    cup boiling water

  • 1/2 cup 1/2

    cup cold water

  • 1 (3.4-ounce)

    package 1 (3.4-ounce) package instant vanilla pudding mix

  • 1 1/2 cups 1 1/2

    cups milk

  • 2 teaspoons 2

    teaspoons orange zest

  • 1 (8-ounce)

    container 1 (8-ounce) container frozen whipped topping, thawed

  • 2 2

    orange, cut into slices for garnish

Directions

In a 9- x 13-inch baking dish, arrange cake slices. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

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