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Orange Dream Angel Cake *

By

Mr Food
9X13 pan
CHILL TIME 2 Hr
GOOD

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Orange Dream Angel Cake * 0 Picture

Ingredients

  • 1 (10-inch) 1 (10-inch) prepared angel food cake, cut into cubes
  • 1 (3-ounce) package 1 (3-ounce) package orange gelatin
  • 3/4 cup 3/4 cup boiling water
  • 1/2 cup 1/2 cup cold water
  • 1 (3.4-ounce) package 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 1/2 cups 1 1/2 cups milk
  • 2 teaspoons 2 teaspoons orange zest
  • 1 (8-ounce) container 1 (8-ounce) container frozen whipped topping, thawed
  • 2 2 orange, cut into slices for garnish

Details

Preparation

Step 1

In a 9- x 13-inch baking dish, arrange cake slices.
In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.

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