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Recipes
Chicken Tortilla Soup
By bubbles7380
serves 8 to 10
- 1 tablespoon vegetable oil
- 1 onion chopped fine
- 1 red pepper, seeded and chopped fine
- 1 jalapeño chile, seeded and chopped fine
- 1 tablespoon Chile powder
- 2 garlic cloves minced
- 2 quarts low sodium chicken broth
- 1 1/2 pound boneless skinless chicken breast
- 1 can diced tomatoes drained
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons lime juice
- salt and pepper
Hawaiian Chicken
By bubbles7380
Put all ingredients into the IP for 15min
- 2lbs chicken breast
- 1 small can of diced pineapples
- 3/4 cup of your favorite BBQ Sauce
- Salt and Pepper
Blood Orange Rosemary Pound Cake
By bubbles7380
Recipe courtesy of Ree Drummond (8 1/2-by-4 1/2-by-2 1/2-inch) loaf pan oven 350*
- Nonstick baking spray, for the loaf pan
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 1 1/2 1 1/2 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 2 2 1 large eggs plus 1 yolk
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 cup blood orange soda or orange soda
- 1 1 1 tablespoon fresh rosemary, minced
- 2 2 2 blood oranges
- 1 1 1 cup powdered sugar, sifted
Warm Triple-Chocolate Pudding Cake
By bubbles7380
Prep Time 20min. Total Time 1hr
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
- 1/3 cup sugar
- 2 cups cold milk
- 1-1/4 cups water
- 3 cups JET-PUFFED Miniature Marshmallows
- 3 oz. BAKER'S Semi-Sweet Chocolate
Slow-Cooker Beef Stroganoff
By bubbles7380
Prep Time 15min. Total Time 7hr
- 2 lb. beef stew meat, cut into 1-inch cubes
- Stewing Beef Boneless
- 10 oz. fresh mushrooms, cut in half
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup fat-free reduced-sodium beef broth
- 2 tsp. paprika
- 2 Tbsp. flour
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 pkg. (16 oz.) egg noodles, uncooked
- 2 Tbsp. chopped fresh parsley
Chicken Noodle Soup
By bubbles7380
Total:35 min Active: 20 min Yield: 4 to 6 servings Level: Easy Recipe courtesy of Ree Drummond
- Olive oil, for frying
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 2 carrots, peeled, halved and sliced crosswise
- 2 stalks celery, thinly sliced
- 1 medium onion, finely diced
- 1 clove garlic, grated
- 3/4 teaspoon ground thyme
- 2 cups low-sodium chicken broth
- 2 chicken bouillon cubes
- 4 cups cooked egg noodles
- 2 to 3 tablespoons finely minced fresh parsley
Crock Pot Cheesy Chicken Rice Casserole
By bubbles7380
Prep Time 10 mins Cook Time 3 hr Total Time 3 hr 10 mins
- 1 cup long grain long cooking rice (NOT fast-cooking or minute rice!)
- 10.5 oz can Cheddar cheese soup
- 10.5 oz can cream of chicken soup
- 1/4 cup chicken broth
- 4 cups cooked chicken cubed
- 1/2 cup milk
- 1/4 cup butter sliced
- 1/2 cup onion chopped
- salt and pepper to taste
- 1 cup shredded Cheddar cheese
Undone Stuffed Pepper Casserole
By bubbles7380
oven 350*
- 1 lb ground meat
- 2 green peppers, coarsely chopped
- 3 cloves of garlic minced
- 2 cups COOKED long grain white rice
- 1 jar spaghetti sauce
- 2 cups shredded Italian 5 cheese
Beef Stroganoff Casserole
By bubbles7380
oven 350* 13X9 pan
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon oil
- 8 oz sliced mushrooms
- 1 large onion chopped
- 3 cloves garlic minced
- 1/4 cup beef broth
- 1 can (10 3/4 oz) cream of mushroom soup undiluted
- 1/2 cup sour cream
- 1 tablespoon dijon mustard
- 4 cups cooked egg noodles
MISSISSIPPI MUD CAKE *
By bubbles7380
oven 350° good
- Ingredients for the chocolate frosting:
- 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 (10.5-ounce) bag miniature marshmallows
- 1 (16 oz) package powdered sugar, sifted
- 1/2 c. milk
- 1/4 c. butter, softened
- 1/3 c. unsweetened cocoa