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Recipes
Crock Pot Princess Candy
By bubbles7380
Pour your white chocolate morsels, peanuts and broken pretzel twists into your crock pot
- 2 11 oz bags white chocolate chips
- 2 cups broken pretzel mini twists
- 16 oz peanuts
- Garnish: candy hearts and sprinkles
- wax paper
Festive Dark Chocolate Fudge
By bubbles7380
8 inch pan refrigerate for 2 hours
- 3/4 cup Nestles morsels with caramel divided
- 1 2/3 cup Nestles dark chocolate morsels
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
Italian No Bake Cake
By bubbles7380
Layer the bottom of dish with Vanilla Wafers
- 1 box Vanilla Wafers
- 1 20 oz can pineapple Crushed with Juice
- 1/4 cup lemon juice
- 1 can sweetened condensed milk
- 1 package coconut You can replace coconut with pecans if you’d like.
- 1 container Cool Whip 8oz
- 1 small jar cherries
- 1 cup pecans optional
11-Carton Cake
By bubbles7380
Total:2 hr Active: 20 min Yield: 12 servings Level: Easy Recipe courtesy of Ree Drummond
- Cake:
- Nonstick cooking spray, for the cake pan
- One 6-ounce carton vanilla yogurt (reserve the carton for measuring other ingredients)
- One 6-ounce carton vegetable oil
- One 6-ounce carton granulated sugar
- 2 large eggs, at room temperature
- Two 6-ounce cartons cake flour
- One 6-ounce carton unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- One 6-ounce carton milk
- One 6-ounce carton mini semisweet chocolate chips
- Vanilla Buttercream Frosting:
- Two 6-ounce cartons confectioners' sugar
- 1 1/2 sticks (12 tablespoons) salted butter, softened
- 1/2 teaspoon vanilla extract
- One 6-ounce carton mini semisweet chocolate chips
Bread in a Bag
By bubbles7380
Oven 350* Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
- 3 C all purpose flour divided
- 3 Tbsp white sugar
- 1 .25 package rapid rise yeast (2 1/4 tsp)
- 1 C warm water
- 3 Tbsp olive oil or vegetable oil
- 1 1/2 tsp salt
Heavenly Angel Lemon Pie
By bubbles7380
275* oven
- 4 egg whites
- Pinch of Salt
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 6 egg yolks
- 3/4 cup sugar
- 1/3 plus 1 tablespoon fresh lemon juice
- Grated rind of 2 lemons
- 1 pint heavy cream divided
- sugar to taste about 2 tablespoons
- teaspoon vanilla
Lemon Breakfast Cake
By bubbles7380
350* oven
- 1 box lemon cake mix
- 1 box instant cheesecake pudding mix
- 1 cup ricotta cheese
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoon lemon extract
- 1/2 cup sugar
- 2 teaspoon cinnamon
Lemon Cream Cheese Cupcakes
By bubbles7380
oven 350*
- 1 package white cake mix
- 1 Lemon flavor instant pudding
- 1 cup water
- 4 egg whites
- 2 Tablespoons oil
- 16 oz powdered sugar
- 8 oz cream cheese softened
- 1/4 cup butter softened
- 2 Tablespoons lemon juice
Chicken & Broccoli Alfredo *
By bubbles7380
good
- 1/2 of a 16oz package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 lb skinless boneless chicken breast cut into 1 1/2 inch pieces
- 2 cans cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Potato Soup
By bubbles7380
Mix all ingredients together cook in enough water to cover for approximately 30 minutes covered with lid remove fro
- 4 large Irish potatoes peeled and diced into medium pieces
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon black pepper