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Recipes
To Die for Crock Pot Roast
By bubbles7380
Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low
- A good cut of beef chuck for the roast itself;
- this recipe calls for about 2 2.5-pound chucks,
- but I usually just make one 2-3 pound piece.
- Make sure that it is marbled and has lots of fat.
- The better the cut, the more delicious the roast.
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
- 1 packet dry Brown Gravy
- 1/2 cup of water
Scotcheroo Cookie Bars
By bubbles7380
9 X 13 pan
- 1 cup Karo® light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 6 cups crispy rice cereal
- 1 1/2 cups white chocolate chips
- 1 cup crushed peppermint candies
Lemon and White Chocolate Mousse Cake
By bubbles7380
8 inch spring form pan chill over night
- 3 oz package sponge-type ladyfingers
- (about 3 inches long, split long ways
- 1/2 cup sugar
- 1/2 cup water
- zest and juice of 1 lemon
- 1 4oz bar white chocolate chopped
- 4 oz cream cheese room temp
- 1/2 cup sour cream
- 1 (22 oz) can lemon pie filling
- 1 8oz carton cool whip thawed
- GARNISH FRESH LEMON SLICE
Instant Pot Cheesecake with Strawberry Sauce
By bubbles7380
yield: 8 SERVINGS prep time:20 MIN cook time:26 MIN total time:4 HOURS (INCLUDES COOLING TIME)
- For crust:
- 8 full sheets (140gr) graham cracker
- 1 tablespoon sugar
- 4 tablespoons (55gr) unsalted butter, melted
- For cheesecake filling:
- 12oz (340gr) cream cheese*, softened
- 1 cup (300gr) sweetened condensed milk
- 1 large egg, at room temperature
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- For Strawberry Sauce:
- 1lb fresh, or frozen strawberries
- ½ cup sugar
- ½ cup water (if using frozen strawberries, use ¼ cup water)
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
Chicken Pot Pie
By bubbles7380
Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes
- 1 cup potato, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 1/3 cup melted margarine
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken, cooked and chopped
- 2 pie crusts ( either store bought or your own recipe)
Knock Ya Naked Brownies
By bubbles7380
9 x 13 baking dish
- FOR THE CARAMEL FILLING:
- 1 1 1 box chocolate cake mix (I like Devil’s Food)
- 1 1 1 cup evaporated milk
- 1/2 1/2 1/2 cup (1 stick) butter, melted
- 2 2 2 cups semi-sweet chocolate chips
- 1 1 oz.) bag 1 (11 oz.) bag caramels, unwrapped
- 1/3 1/3 1/3 cup evaporated milk
Black Forest DeLight
By bubbles7380
oven 350*
- 1 1 1 package devil food cake mix
- 1 1/4 1 1/4 1/4 cups water
- 1 1 1 package cherry jello
- 2/3 2/3 2/3 cup sour cream
- 2/3 2/3 2/3 cup powdered sugar
- 1 8 1 8 1 8 oz tub cool whip
- 1/3 1/3 1/3 cup maraschino cherries
- 1 1 1 square semi-sweet baking chocolate melted
PHILLY CHEESE STEAK SLOPPY JOES
By bubbles7380
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears...
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices, chopped (use 6oz if you don’t want it very cheesy)
- 6 brioche hamburger buns
Aldo’s Cheesecake
By bubbles7380
Makes 12 servings
- Crust
- 1 cup graham cracker crumbs
- 1/2 cup crushed walnuts
- 4 tablespoons unsalted butter, softened
- Filling
- 2/3 cup sugar
- 2 pounds cream cheese (4 [8-ounce] packages), softened
- 2 large eggs
- 1 egg yolk
- Sour Cream Glaze
- 6 ounces (about 3/4 cup) sour cream
- 2 tablespoons plus 2 teaspoons powdered sugar