Stuffed Chicken Breasts Cordon Bleu

Photo by beverly b.
Adapted from tablespoon.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tablespoon.com

Ingredients

  • 4

    large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)

  • 1/4

    cup finely shredded Swiss cheese (1 oz)

  • 1/4

    cup finely chopped ham (1 oz)

  • 2

    tablespoons real bacon pieces (from 2.8-oz package)

  • 2

    tablespoons butter, melted

  • 1/3

    cup Progresso® plain dry bread crumbs

Directions

1. Heat oven to 350°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side. 2. In small bowl, mix cheese, ham and bacon. Spoon evenly into pockets in chicken; secure openings with toothpicks. 3. Place melted butter in shallow dish. Place bread crumbs on sheet of waxed paper. Dip each stuffed chicken breast in butter; roll in bread crumbs to coat. Place in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken. 4. Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove toothpicks before serving.

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