Bread Pudding

oven 350* from Pioneer flour

Bread Pudding
Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons butter melted

  • 1/2

    cup brown sugar

  • 2

    cups half and half

  • 3

    large eggs beaten

  • 1

    teaspoon vanilla

  • 1

    teaspoon ground cinnamon

  • 1/3

    cup chopped dates or raisins

  • 8

    slices French bread torn into small pieces

Directions

Preheat oven 350* drizzle melted butter into an 8 inch baking dish whisk together brown sugar, half and half, eggs, vanilla and cinnamon stir in bread cubes and dates spoon mixture into baking pan bake 15 minutes, stir mixture to coat with liquid bake 35 minutes more or until pudding is set remove from oven, cool slightly, serve warm with ice cream or brandy sauce

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