Mini Caramel Rolls

oven 375*
Mini Caramel Rolls
Mini Caramel Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup packed brown sugar

  • 1/3

    cup butter cubed

  • 2

    tablespoons light corn syrup

  • 1 1/2

    teaspoon milk

  • 1

    tub crescent rolls

  • 2

    teaspoon sugar

  • 1/2

    teaspoon ground cinnamon

Directions

In a small saucepan combine brown sugar, better, corn syrup and milk cook and stir over medium heat until butter is melts and sugar is dissolved pour into a greased 9 in pie pan set aside separate crescent dough into four rectangles gently press perforation to seal in small bowl combine sugar and cinnamon sprinkle evenly over triangles roll up jelly roll style starting with a long side pinch seams to seal cut each into 9 slices place cut side own in prepared pie pan bake for 15 to 1;8 minutes until golden brown cool in pie pan for 1 minute before turning on to serving plate

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