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Recipes
Mini Pecan Sticky Buns
By bubbles7380
Preheat the oven to 375 degrees F
- Topping:
- 2 sticks unsalted butter
- 2 cups finely chopped pecans
- 1 cup light corn syrup
- 4 teaspoons vanilla extract
- Rolls:
- 1 pack store-bought bread dough (3 loaves per pack)
- 1 stick unsalted butter, melted
- 3/4 cup sugar
- 2 tablespoons cinnamon
Peach Crunch Cake
By bubbles7380
oven 350* 13X9 pan
- 1 can 29oz peach slices in light syrup undrained
- 1 pkg 15 oz yellow cake mix
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter cut into thin slices
- 1/2 cup packed brown sugar
- 1 cup pecan halves
Cinnamon Bun Cake
By bubbles7380
oven 350* 9X13 pan
- Glaze:
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 T flour
- 1 T cinnamon
- 2/3 cups nuts (optional)
- 2 cups powdered sugar
- 5 T milk
- 1 tsp vanilla
Deep-Dish Pecan Pie trisha-yearwood
By bubbles7380
Total Time: 1 hr 35 min Prep: 40 min Cook: 55 min Yield:8 to 10 servings Level:Easy
- Caramel Sauce:
- Nonstick cooking spray
- 1 store-bought refrigerated pie crust
- 4 cups chopped pecans
- 1 cup honey
- 3/4 cup dark brown sugar
- 3 whole large eggs plus 3 yolks
- 1 cup stout beer or other dark beer
- 4 tablespoons unsalted butter, melted
- 2 tablespoon all-purpose flour
- Caramel Sauce, recipe follows
- 2 cups sugar
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Crock Pot Chocolate Caramel Brownies
By bubbles7380
Prep Time 5 mins Cook Time 2 hrs Total Time 2 hrs 5 mins
- 18.3 18.3 pkg 18.3 oz pkg brownie mix
- 16 16 container 16 oz container of chocolate frosting
- 3/4 3/4 3/4 cup caramel ice cream topping divided
- 1/2 1/2 1/2 cup chopped walnuts optional
Creamy Vanilla Grape and Apple Salad
By bubbles7380
combine the cream cheese, sour cream, brown sugar, vanilla, pecans and cranberries in bowl and stir together well
- 1 tub cream cheese
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2/3 cup pecans
- 1/2 cup Dried Cranberries
- 1 1/2 cups red grapes
- 1 1/2 cups green grapes
- 3 apples
Banana Cream Pie
By bubbles7380
CARLA HALL the chew 9-inch deep pie dish oven 350ºF
- VANILLA WAFER CRUST:
- 2 cups vanilla wafer cookies (finely ground, about 60 cookies)
- 1/2 cup sugar
- 6 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1 1/2 bananas (peeled, sliced 1/4-inch thick)
- BANANA CUSTARD:
- 1/4 cup cornstarch
- 3/4 cup sugar
- 6 large egg yolks
- 1 1/2 cups whole milk
- 1/2 cup half & half
- 1 vanilla bean (split and scraped)
- 1 tablespoon unsalted butter (cut into 1/2-inch pieces)
- 1/4 teaspoon Kosher salt
- 1/2 banana (peeled)
- 1/2 lemon (juiced)
- TO ASSEMBLE:
- 1 1/2 cups heavy cream (chilled)
- 2 tablespoons confectioners' sugar
Shrimp Linguine
By bubbles7380
Heat the butter in a large skillet over medium heat
- 1 lb. of cooked large shrimp (thawed and tails removed)
- 2 T. butter
- 3 cloves of garlic, minced
- 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)
- pinch of crushed red pepper
- salt and pepper
- 2 t. light brown sugar
- 1 c. of half and half (plus a splash more)
- 3 T. fresh parsley or 1 t. dried parsley
- 1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)
- 8 oz. cooked linguine
Amazing Mississipi Cake
By bubbles7380
Whisk together melted butter and next 5 ingredients in a large bowl stir in flour and copped pecans pour batter int
- 1/2 cup unsweetened cocoa
- 4 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups coarsely chopped pecans, toasted
- 1 (10.5-ounce) bag miniature marshmallows
- CHOCOLATE FROSTING
- 1 16OZ package powdered sugar sifted
- 1/2 cup milk
- 1/4 cup butter softened
- 1/3 cup unswettened cocoa
- beat all ingredients together with an electric mixer until smooth
Cherries Jubilee
By bubbles7380
very good
- 1 packsge graham crackers
- 1/4 lb butter
- 8 oz cream cheese
- 2 tablespoon milk
- 1 cup powder sugar
- 1 cup chopped pecans
- 8 0z cool whip
- 1 can cherry pie filling