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Recipes
Red Velvet Cake 1930's
By bubbles7380
2 9 inch round cake pans oven 350*
- 1/2 1/2 1/2 cup shortening
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 eggs
- 2 2 2 Tablespoons red food coloring
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon vanilla
- 1 1 1 cup butter milk
- 2 1/2 2 1/2 1/2 cups sifted flour
- 1 1/2 1 1/2 1/2 teaspoon baking soda
- 1 1 1 Tablespoon vinegar
- 5 5 5 Tablespoons flour
- 1 1 1 cup milk
- 1 1 1 cup sugar
- 1 1 1 cup butter
- 1 1 1 teaspoon vanilla
Shortcut Peppermint Bark
By bubbles7380
RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 20 min Yield: 30 servings
- 20 ounces white chocolate or almond bark
- 1/2 teaspoon peppermint extract
- 30 mint-flavored chocolate sandwich cookies, such as Oreos
- Crushed peppermint candies or candy canes, for topping
Bread Pudding with Vanilla Sauce
By bubbles7380
oven 350*
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs slightly beaten
- 1 table spoon vanilla
- 1/2 teaspoon ground nutmeg
- SAUCE
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Chocolate Fudge Frosting
By bubbles7380
cream together butter and shorting Sift the coco with powder sugar and add to creamed mixture mix together add Mil
- 1/2 cup butter
- 1/4 cup shorting
- 1/3 cup unsweeten Coco
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 cup fudge topping
- 1 teaspoon vanilla
Mini Monkey Bread Muffins
By bubbles7380
Total Time: 30 min Prep: 5 min Inactive: 5 min 5 min Cook: 20 min Yield:12 servings Level:Easy trisha-yearwo
- One 12-ounce can refrigerated biscuit dough
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 3 tablespoons maple syrup
- 2/3 cup granulated sugar
- 1/2 cup finely chopped pecans
- 1 tablespoon ground cinnamon
Sweet and Sour Meatballs
By bubbles7380
Recipe courtesy of Ree Drummond
- Ready-To-Go Freezer Meatballs:
- 1/2 cup packed brown sugar
- 1/2 cup rice vinegar or white vinegar
- 1/4 cup ketchup
- 1 tablespoon low-sodium soy sauce
- 2 1/4 cups pineapple juice
- 1 tablespoon cornstarch
- 25 frozen meatballs, recipe follows
- 1 tablespoon sriracha or other hot sauce, more to taste
- 1 red bell pepper, chopped
- 1 cup drained canned or fresh pineapple chunks
- 4 tablespoons sliced green onions
- 4 1/2 cups cooked long-grain or basmati rice, for serving
- 5 pounds ground beef
- 1 1/2 cups plain breadcrumbs
- 1/2 cup whole milk
- 1/2 cup chopped fresh parsley
- 1/4 cup heavy cream
- 2 heaping tablespoons grainy mustard
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 4 large eggs
- Olive oil, for frying
Peach Strudel
By bubbles7380
oven 375* Lightly greased cookie sheet
- 1/2 cup peach preserves or any flavor
- 1/4 cup sour cream
- 1/4 cup chopped pecans
- 1 8oz can crescent dinner rolls
- beaten egg
- powder sugar
Brown Sugar Carmel Pound Cake
By bubbles7380
oven 325* 12 cup Bundt pan
- Caramel Drizzle:
- 1 ½ cups butter softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips (I use Heath)
- 1 cup pecans, chopped
- 1 – 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- ½ teaspoon vanilla extract
French Silk Pie
By bubbles7380
Recipe courtesy of Ree Drummond Total:2 hr 55 minActive: 40 min Yield: 1 pie Level: Intermediate
- Crust:
- 12 graham crackers (the 4-section large pieces)
- 1/3 cup butter, melted
- 1/3 cup sugar
- Filling:
- 4 ounces unsweetened baking chocolate
- 1 1/2 cups sugar
- 1 cup (2 sticks) salted butter, softened but still cold
- 1 teaspoon vanilla extract
- 4 eggs, cold
- Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- Piece of semisweet chocolate, for grating
Pecan Pie Bars
By bubbles7380
350* 13X9 pan makes 24-26 bars
- Crust
- 1 yellow cake mix, divided
- 1/2 cup melted butter cooled
- 1 egg
- 1 cup chopped pecans
- Filling
- 2/3 cup cake mix
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups corn syrup
- 1 teaspoon vanilla
- 3 eggs
- 1 cup chopped pecans