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Recipes
Heavenly Lemon Angel Cake
By bubbles7380
oven 350* 9X13 Pan
- 1 package angel food cake mix
- 1-2 lemons
- 2 cups powdered sugar
- 2 cups cool whip thawed
- 1 package frozen raspberries in syrup, thawed
Strawberry Fluff Salad
By bubbles7380
1.Pour pudding and Jell-o into a small pan and add 2 cups water
- 1 1 package 1 large package Cook and Serve vanilla pudding
- 1 1 package 1 large package Strawberry Jell-o
- 2 2 2 cups water
- 1 16 1 16 16 oz Cool-Whip (lite or fat-free is fine)
- 1/2 1/2 1/2 bag mini marshmallows
- 1 1 1 pint fresh strawberries cut into bite size pieces
Carrot Cake
By bubbles7380
Oven 350* Trisha Yearwood
- 3 cups 3 cups sugar
- 1 1/2 cups 1 1/2 cups vegetable oil
- 4 4 eggs
- 1 Tablespoon 1 Tablespoon vanilla
- 3 cups 3cups flour
- 1 Tablespoon 1 Tablespoon cinnamon
- 1/4 teaspoon 1/4 teaspoon nutmeg
- 1/4 teaspoon 1/4 teaspoon allspice
- 1 tablespoon 1 tablespoon baking soda
- 1 teaspoon 1 teaspoon salt
- 2 cups 2 cups pureed carrots about 6 medium boiled
- 2 cups 2 cups flaked coconut
- 8 oz 8 oz crushed pineapple
- 1 1/2 cup 1 1/2 cup pecans
- 1 cup 1 cup raisins
- FROSTING
- 16 oz 16 oz crean cheese room temp
- 1 1/2 (3/4 cup) stick 1 1/2 (3/4 cup) stick butter
- 2 teaspoon 2 teaspoon vanilla
- 6 cups 6 cups powdered sugar
- 2 cups 2 cups pecans
Angel Biscuits
By bubbles7380
Total Time: 1 hr 35 min Prep: 10 min Inactive: 1 hr Cook: 25 min Yield:8 to 12 biscuits Level:Intermediate trisha
- 5 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoons sugar
- 1/4 cup warm (90 to 110 degrees F) water
- 1/2 ounce (2 packages) active dry yeast
- 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
- 2 cups buttermilk
Cheesy Herb Biscuit Monkey Bread
By bubbles7380
CLINTON KELLY the chew
- BISCUITS :
- CHEESY HERB BISCUIT MONKEY BREAD
- 1 tablespoon butter (room temperature, for greasing)
- 1/4 Cup yellow cheddar cheese (finely grated)
- 1/4 Cup panko
- 2 1/2 cups all-purpose flour (plus more for shaping dough)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 stick, plus 2 tablespoons melted butter (cubed, chilled)
- 2 tablespoons vegetable shortening
- 1 1/2 cups buttermilk
- MONKEY BREAD :
- 1 recipe biscuits (quartered)
- 2 tablespoons sage leaves (chopped)
- 2 tablespoons thyme leaves (chopped)
- 1/2 cup parsley (chopped)
- 2 garlic cloves (peeled, grated)
- 1 cups yellow cheddar cheese (finely grated)
- Kosher salt and freshly ground black pepper (to taste)
JUNK YARD SALAD
By bubbles7380
make night before
- 1 can cherry pie filling
- 1 lg. can crushed pineapple, drained
- 1 can Eagle Brand milk
- 2 c. miniature marshmallows
- 1 c. pecans
- 1 (8 oz.) Cool WhiP
Best Ambrosia Pie
By bubbles7380
9 inch deep dish pie pan refrigerate over night
- 1 1 2 1 (7-ounce) package flaked coconut, toasted, with 2 tablespoons reserved for garnish
- 1/3 1/3 1/3 cup butter, melted
- 1 1 can 1 (14-ounce) can sweetened condensed milk
- 1/3 1/3 1/3 cup lemon juice
- 1 1 can 1 (16-ounce) can fruit cocktail, well drained
- 1 1 1 cup miniature marshmallows
- 2 2 2 cups frozen whipped topping, thawed
Cream Puffs
By bubbles7380
Bring the butter, water and vanilla to a boil
- MOM’S FAMOUS FILLING:
- 1 1 1 stick butter (8 Tablespoons)
- 1 1 1 cup water
- 1 1 1 tsp vanilla
- 4 4 4 eggs
- 1 1c 1c flour
- 1 1 1 pint heavy cream
- 1 1 1 package (3.4 OUNCES) instant vanilla pudding
- 1/3 1/3 1/3 cup milk
Crock Pot Cookies & Cream Brownies
By bubbles7380
use a 6-quart or casserole crock
- 1/2 cup baking cocoa
- 1/2 cup butter melted
- 1/2 cup brown sugar packed
- 3/4 cup sugar divided
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoon vanilla extract divided
- 15 whole chocolate sandwich cookies crushed, divided
- 8 oz pkg cream cheese softened
Cheddar Biscuits Easy
By bubbles7380
9 servings oven 450*
- 1 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup stick, cut up
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- 1/2 cup chives and cream cheese spread