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Recipes
Coconut Cream Pie
By bubbles7380
make night before
- 2 3.4 3.4 oz packages of instant vanilla pudding
- 2 cups cold milk
- 2 cups cool whip thawed
- 1 cup coconut
- 1 graham cracker pie crust
Cherry Coffee Cake
By bubbles7380
oven 350*
- 1 box yellow cake mix
- 1 package active dry yeast
- 2 large eggs
- 1/3 cup butter
- 1 can cherry pie filling
- 1 cup flour
- 2/3 cup warm water
- GLAZE
- 1 cup powdered sugar
- 1 tablespoon corn syrup
- 1 to 2 tablespoons water
Shrimp & Pasta Formaggio
By bubbles7380
20 Min(s) 20 Min(s) Prep
- 1/2 lb. angel hair pasta, uncooked
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1 pkg. (6 oz.) baby spinach leaves
- 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
- 1/2 cup whipping cream
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Dreamy Creamy Hot Chocolate
By bubbles7380
makes 2 quarts
- 1 14 oz can sweetened condensed Milk
- 1/2 cup unsweetened Coco
- 1 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6 1/2 cups hot water
- mini marshmallows
Lemon Pie Bars
By bubbles7380
350* oven
- 2 1/4 cups flour
- 1/2 cup confectioners sugar
- 1 cup butter softened
- 8 eggs
- 3 cup white sugar
- 1 cup lemon juice
- 2 tablespoon lemon zest
Crescent Dough Lemon Bars
By bubbles7380
oven 350*
- 2 cans crescent rolls
- 1 stick butter softened
- 1 jar Lemon Curd
- 2 lemons
- 1 cup powdered sugar
Cinnamon-Sugar Casserole
By bubbles7380
oven 350*
- TOPPING
- 4 tablespoons unsalted butter (room temperature)
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup pecans chopped
- 2 tablespoons flour
- 1/4 cup rolled oats
- CASSEROLE
- 1 package sweet Hawaiian dinner rolls
- 2 tablespoons butter
- 8 oz cream cheese (room temperature)
- 1/4 cup light brown sugar
- 1/2 cup pecans chopped
- 1 tablespoon cinnamon
- 4 eggs
- 1 cup milk
- 1/2 cup cream
- 1 teaspoon vanilla
- pinch salt
- powdered sugar (garnish)
S'MORES COOKIES
By bubbles7380
Set a rack in the middle of the oven and preheat the oven to 375°F
- 6 full Graham Cracker Sheets
- 1/2 pound Butter (room temperature)
- 3/4 cup Granulated Sugar
- 3/4 cup Light Brown Sugar (firmly packed)
- 1 teaspoon Pure Vanilla Extract
- 2 large Eggs
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 2 cups Milk Chocolate Chips
- 3/4 cup Mini Marshmallows (approx. 60)
- 2 ; 1.55 ounce Milk Chocolate Bars (separated into 24 squares, then halved)
Wild Berry-Oatmeal Cheesecake Muffins
By bubbles7380
Prep Time 15min. Total Time 42min
- 1 cup old-fashioned or quick-cooking oats
- 1 cup buttermilk
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup granulated sugar
- 3 Tbsp. orange zest
- 1 cup flour
- 3/4 cup packed brown sugar
- 1 tsp. CALUMET Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, beaten
- 1/4 cup butter, melted
- 1 cup fresh or frozen mixed berries (blackberries, blueberries and raspberries)
BOSTON CREAM POKE CAKE
By bubbles7380
13X9 pan
- 1 box Yellow Cake Mix (plus box ingredients)
- 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
- 4 cup Milk
- 1 container Chocolate Frosting