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Recipes
NO BAKE COCONUT SNOWBALLS
By bubbles7380
Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor
- 1 3/4 cups unsweetened shredded coconut
- 3 tsp coconut oil
- 3 tbls maple syrup
- 2 tbls unsweetened coconut milk
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- organic dark chocolate
Cream De Coconut Chocolate Cake
By bubbles7380
oven 350* 9X13 pan
- 1 chocolate cake mix
- 3 eggs
- 1/2 cup oil
- 1 1/4 cup water
- 1 can 15 oz cream of coconut
- 1 can 14 oz condensed milk
- 8 oz cool whip
- 2 cups coconut divided
Cheesy Beer Bread
By bubbles7380
serving 12 oven 350*
- 3 cups self rising flour
- 1/2 cup sugar
- 1 can beer
- 2 medium jalapeños diced
- 1 cup grated cheddar cheese
- 2 Tablespoons butter
Upside-Down Banana Bread
By bubbles7380
Preheat oven to 350°F
- 4-5 ripe bananas
- 3 eggs
- 1/2 cup oil
- 1/2 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 2 cups flour
- 1/2 cup butter
- 1 cup brown sugar
- 2-3 bananas, sliced
- Vanilla ice cream
Caramel M&M’S Mini Poke Cupcakes
By bubbles7380
24 mini cakes oven to 325℉
- Cake
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- Caramel Buttercream
- 1/2 cup softened unsalted butter
- 2 cups powdered sugar
- 2 tablespoons bottled caramel sauce
- 2 –3 tablespoons milk
- 1/4 teaspoon cinnamon
- 1 cup M&M’S Caramel Candies
Easy Cassata Cake
By bubbles7380
10 x 15" jelly roll pan 12 servings Prep:1 Hr Cook:30 Min
- CAKE:
- 1 box
- yellow cake mix
- 1 pkg
- instant vanilla pudding mix (3 oz)
- 4 large
- eggs
- 1 c
- water
- 1/3 c
- canola oil
- 1/4 c
- amaretto liqueur
- 1/4 c
- maraschino cherry juice
- FILLING:
- 2 c
- ricotta cheese (15 oz container)
- 1/2 c
- granulated white sugar
- 1 1/2 tsp
- almond extract
- 1/2 c
- slivered almonds, toasted
- 1/4 c
- maraschino cherries, drained, patted dry & chopped
- 1/4 c
- semi sweet baking chocolate, chopped
- TOPPING:
- 1 large
- container of cool whip
CROCK POT HAMBURGER SOUP
By bubbles7380
Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 minutes Serves: 8-10 servings
- 1 lb lean ground beef
- 1 onion diced
- 3 ribs (sticks) celery, sliced
- 28 oz can diced tomatoes
- 46 oz can vegetable juice
- 3 potatoes, peeled and diced
- 16 oz can kidney beans, drained
- 4 cubes beef bouillon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- salt and pepper to taste
Creamy Fettuccine Alfredo
By bubbles7380
Place the butter in a large heatproof bowl ising a wooden spoon or an electric mixer set on low, beat until smooth
- 1 cup butter
- 2 cups whipping cream
- 2 cups grated Parmesan cheese
- 1 box fettuccine noodle
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
BANANAS FOSTER BANANA BREAD
By bubbles7380
. Preheat oven to 350°F. Grease a 9x5-inch loaf pan
- For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 medium bananas, mashed
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- For the Streusel Topping:
- 1 1/2 cups chopped walnuts
- 1/3 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter
- For the Rum Glaze:
- 1/4 cup (4 tablespoons) butter
- 2 tablespoons water
- 1/4 cup light brown sugar
- 1/4 cup rum
Chicken Bruschetta Pasta
By bubbles7380
Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes stir in broth cook 3 minutes add cooking cream
- 1 lb boneless skinless chicken breast cut into strips
- 1/3 cup sodium free chicken broth
- 1 10oz tub Philadelphia Savory Garlic Cooking Cream
- 2 cups grape tomatoes
- 2 cups hot cooked bow tie pasta
- 12 fresh basil leaves, torn