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Chocolate Cluster

Chocolate Cluster

By

makes 3 dozen

  • 1 16 oz package of chocolate chips
  • 6 tablespoons butter
  • 2 cups mini marshmellows
  • 1 teaspoon vanilla
  • 1 cup flake coconut
  • 2 cups quick oats
0/5 (0 Votes)

Sopapilla Cheesecake

Sopapilla Cheesecake

By

heat oven at 350* unroll 1 package cresent rolls in the bottom of a graesed 9 by 13 pan whip cream cheese, sugar

  • 2 packages cresent rolls
  • 3 8oz packages cream cheese at room tempture
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • TOPPING
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars

By

oven 350*

  • SHORTBREAD LAYER
  • 1 1/2 cups flour
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter softened
  • 1/2 cup finely chopped pecans
  • CREAM CHEESE LAYER
  • 2 8 oz packages cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla
  • PECAN PIE LAYER
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup butter melted
  • 3 large eggs
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups finely chopped pecans
5/5 (1 Votes)

Cow Patties

Cow Patties

By

Line 2 baking sheets with parchment paper

  • 20 ounces melting chocolate, such as almond bark
  • 1 cup raisins, dried cranberries or dried cherries
  • 1/2 cup slivered almonds
  • 1/2 cup whole peanuts
0/5 (0 Votes)

TACO CASSEROLE

TACO CASSEROLE

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oven 350 degrees

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • guacamole, cilantro, sour cream for topping, as desired
0/5 (0 Votes)

Sweet Potato Cream Cheese Dump Cake*

Sweet Potato Cream Cheese Dump Cake*

By

oven 350ºF CARLA HALL servings: 12 | easy | 45 to 60 min Good

  • OAT CRUMBLE:
  • SWEET POTATO CREAM CHEESE DUMP CAKE
  • 1 large sweet potato (about 1 pound)
  • nonstick cooking spray
  • 1 can evaporated milk (12-ounces)
  • 4 eggs
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 15.25- ounce box yellow cake mix (dry)
  • 1 8- ounce package cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp kosher salt
  • 4 tbsp unsalted butter (diced, chilled)
0/5 (0 Votes)

Banana Oat Cups

Banana Oat Cups

By

oven 350ºF

  • 3 cups Quaker Old Fashioned Oats (divided)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 and 1/2 cups nonfat milk
  • 3 tablespoons canola oil (plus 2 teaspoons for oiling pan)
  • 1 large egg
  • 1 egg white
  • 1/4 cup maple syrup
  • 1 cup mashed very ripe banana (2 medium bananas)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Instant Pot Chicken Fettuccini Alfredo*

Instant Pot Chicken Fettuccini Alfredo*

By

good

  • 2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts, boneless and skinless
  • 4 tablespoons salted butter
  • 5 cloves garlic, minced
  • 4 cups heavy cream
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon kosher salt
  • 1 pinch of ground nutmeg
  • 1 pound dry fettuccini noodles
  • 1/2-3/4 cup parmesan cheese, shredded
  • fresh basil
5/5 (1 Votes)

Eggnog Cookies MICHAEL SYMON *

Eggnog Cookies MICHAEL SYMON *

By

Preheat the oven to 350ºF

  • EGGNOG COOKIES:
  • 1 stick unsalted butter
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • pinch Kosher salt
  • CARDAMOM TOPPING:
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon cardamom
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1 cup eggnog
  • pinch Kosher salt
0/5 (0 Votes)

TO DIE FOR CARROT CAKE

TO DIE FOR CARROT CAKE

By

oven 350* 9 x 13 pan or two 9-inch pans or three 8-inch pans

  • Cake:
  • One One
  • 1 1/4 1 1/4 1/4 cups unsweetened applesauce or oil, this is what my Nana used
  • 2 2 2 cups granulated sugar
  • 3 3 3 eggs room temperature
  • Two Two
  • 2 2 2 cups all-purpose flour
  • 1 1 1 tsp baking soda
  • 1 1/2 1 1/2 1/2 tsp baking powder
  • 1/2 1/2 1/2 tsp salt
  • 1 1 1 tsp cinnamon
  • Three Three
  • 2 2 2 cups grated carrots
  • 1 1 1 cup shredded sweetened coconut
  • 1 1 1 cup chopped nuts optional
  • 1 1 1 tsp vanilla
  • 1 1 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}
  • Cream Cheese Frosting:
  • 1/2 1/2 1/2 cup butter softened
  • 8 8 8 oz cream cheese softened
  • 1 1 1 tsp vanilla
  • 1 1 1 lb powdered sugar
  • top with toasted pecans or coconut if desired
0/5 (0 Votes)