Menu Enter a recipe name, ingredient, keyword...

Bubbles7380's profile page

Recipes

Chocolate Peanut Butter Pretzel Bark

Chocolate Peanut Butter Pretzel Bark

By

clara Hall the chew

  • 6 cups bittersweet chocolate (chopped, divided)
  • 1 cup creamy peanut butter (warmed, divided)
  • 1/2 cup white chocolate
  • 1 cup mini pretzel twists (roughly chopped)
  • 1/2 cup roasted, unsalted peanuts (roughly chopped)
  • flaky sea salt (to garnish)
0/5 (0 Votes)

Chicken Cordon Bleu Easy

Chicken Cordon Bleu Easy

By

easy Prep Time 20min. Total Time 45min

  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 6 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 Tbsp. GREY POUPON Savory Honey Mustard
  • 6 KRAFT Big Slice Swiss Cheese Slices
0/5 (0 Votes)

Molasses Oatmeal Cookies

Molasses Oatmeal Cookies

By

Oven 375* makes 50 cookies

  • 3/4 cup sugar
  • 1/2 cup molasses
  • 3/4 cup shortening melted
  • 1/4 cup milk
  • 2 eggs lightly beaten
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 2 cups oatmeal
  • 1 cup raisins
0/5 (0 Votes)

Double Chocolate Brownies

Double Chocolate Brownies

By

oven 325* 9 inch square pan

  • 3/4 cup unsifted flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 tablespoons water
  • 1 12oz package chocolate chips
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup pecans
0/5 (0 Votes)

Lemon Loaf

Lemon Loaf

By

Starbucks

  • You’ll Need (for lemon icing):
  • 1 ½ cups of flour.
  • ½ tsp of baking soda.
  • ½ stp of baking powder.
  • ½ tsp of salt.
  • 3 eggs.
  • 1 cup of sugar.
  • 2 tbsps of softened butter.
  • 1 tsp of vanilla.
  • 1 tsp of lemon extract.
  • ⅓ cup of lemon juice.
  • ½ cup of oil.
  • 1 cup and 1 tbsp of powdered sugar.
  • 2 tbsps of whole milk.
  • ½ tsp of lemon extract.
0/5 (0 Votes)

Fudge Ribbon Cake

Fudge Ribbon Cake

By

oven 350* bundt cake

  • 1 box chocolate cake mix
  • 8 oz cream cheese softened
  • 2 Tablespoons butter
  • 1 Tablespoon corn starch
  • 1 can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla
0/5 (0 Votes)

White Choco-Berry Bread Pudding

White Choco-Berry Bread Pudding

By

oven 350* Prep Time 20 min

  • 1 French bread baguette (1 lb.), cut into 1/2-inch cubes
  • 1/4 cup margarine or butter, melted
  • 1-1/2 cups frozen strawberry, thawed, drained
  • 1 cup BAKER'S Premium White Chocolate Morsels
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/4 qt. (5 cups) cold milk
  • 3 eggs
  • 1/2 cup pecans
0/5 (0 Votes)

Banana Pudding Old Fashioned *

Banana Pudding Old Fashioned *

By

Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remainin...

  • 1 box Nilla wafers (12 oz box)
  • 2 1/2 cups sugar
  • 6 cups whole milk
  • 6 sliced bananas
  • 1 cup self-rising flour
  • 6 eggs, separated
  • 1 teaspoon real vanilla
0/5 (0 Votes)

MAMA’S BUTTERMILK BISCUITS

MAMA’S BUTTERMILK BISCUITS

By

oven 500*

  • 2 cups self rising flour (Mama swears by White Lily)
  • a heaping 1/4 cup vegetable shortening (like Crisco)
  • 3/4 cup – 1 cup full fat buttermilk
  • a little less than a half stick of butter
  • a pizza cutter (yes, that’s right. That’s Mama’s unique technique!)
0/5 (0 Votes)

Crazy Brownies

Crazy Brownies

By

Recipe courtesy of Ree Drummond

  • 1 stick (8 tablespoons) butter, melted, plus more for greasing pan
  • 1 box chocolate cake mix (18 ounces)
  • 1/3 cup evaporated milk
  • 9 peanut butter cups
  • 12 chocolate-covered caramels, such as Rolos
  • 1/2 cup finely chopped pecans
  • 1/3 cup candy-coated chocolates, such as M and Ms
  • 1/4 teaspoon salt
  • Powdered sugar, for sprinkling
4/5 (1 Votes)