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Recipes
Chocolate Peanut Butter Pretzel Bark
By bubbles7380
clara Hall the chew
- 6 cups bittersweet chocolate (chopped, divided)
- 1 cup creamy peanut butter (warmed, divided)
- 1/2 cup white chocolate
- 1 cup mini pretzel twists (roughly chopped)
- 1/2 cup roasted, unsalted peanuts (roughly chopped)
- flaky sea salt (to garnish)
Chicken Cordon Bleu Easy
By bubbles7380
easy Prep Time 20min. Total Time 45min
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 6 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 Tbsp. GREY POUPON Savory Honey Mustard
- 6 KRAFT Big Slice Swiss Cheese Slices
Molasses Oatmeal Cookies
By bubbles7380
Oven 375* makes 50 cookies
- 3/4 cup sugar
- 1/2 cup molasses
- 3/4 cup shortening melted
- 1/4 cup milk
- 2 eggs lightly beaten
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 2 cups oatmeal
- 1 cup raisins
Double Chocolate Brownies
By bubbles7380
oven 325* 9 inch square pan
- 3/4 cup unsifted flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter
- 3/4 cup sugar
- 2 tablespoons water
- 1 12oz package chocolate chips
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup pecans
Lemon Loaf
By bubbles7380
Starbucks
- You’ll Need (for lemon icing):
- 1 ½ cups of flour.
- ½ tsp of baking soda.
- ½ stp of baking powder.
- ½ tsp of salt.
- 3 eggs.
- 1 cup of sugar.
- 2 tbsps of softened butter.
- 1 tsp of vanilla.
- 1 tsp of lemon extract.
- ⅓ cup of lemon juice.
- ½ cup of oil.
- 1 cup and 1 tbsp of powdered sugar.
- 2 tbsps of whole milk.
- ½ tsp of lemon extract.
Fudge Ribbon Cake
By bubbles7380
oven 350* bundt cake
- 1 box chocolate cake mix
- 8 oz cream cheese softened
- 2 Tablespoons butter
- 1 Tablespoon corn starch
- 1 can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla
White Choco-Berry Bread Pudding
By bubbles7380
oven 350* Prep Time 20 min
- 1 French bread baguette (1 lb.), cut into 1/2-inch cubes
- 1/4 cup margarine or butter, melted
- 1-1/2 cups frozen strawberry, thawed, drained
- 1 cup BAKER'S Premium White Chocolate Morsels
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/4 qt. (5 cups) cold milk
- 3 eggs
- 1/2 cup pecans
Banana Pudding Old Fashioned *
By bubbles7380
Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remainin...
- 1 box Nilla wafers (12 oz box)
- 2 1/2 cups sugar
- 6 cups whole milk
- 6 sliced bananas
- 1 cup self-rising flour
- 6 eggs, separated
- 1 teaspoon real vanilla
MAMA’S BUTTERMILK BISCUITS
By bubbles7380
oven 500*
- 2 cups self rising flour (Mama swears by White Lily)
- a heaping 1/4 cup vegetable shortening (like Crisco)
- 3/4 cup – 1 cup full fat buttermilk
- a little less than a half stick of butter
- a pizza cutter (yes, that’s right. That’s Mama’s unique technique!)
Crazy Brownies
By bubbles7380
Recipe courtesy of Ree Drummond
- 1 stick (8 tablespoons) butter, melted, plus more for greasing pan
- 1 box chocolate cake mix (18 ounces)
- 1/3 cup evaporated milk
- 9 peanut butter cups
- 12 chocolate-covered caramels, such as Rolos
- 1/2 cup finely chopped pecans
- 1/3 cup candy-coated chocolates, such as M and Ms
- 1/4 teaspoon salt
- Powdered sugar, for sprinkling