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Recipes
Herbed Chicken & Vegetables
By bubbles7380
oven 425* prep time 10 minutes cook time 40 minutes
- 2 medium potatoes, thinly sliced about 1 pound
- 2 medium carrots sliced
- 2 stacks celery
- 4 bone in chicken pieces about 2 pounds
- 1 envelope Lipton savory herb with garlic soup mix
- 1/3 cup water
- 1 tablespoon olive oil
Banana Puddin'
By bubbles7380
carla hall
- WHIPPED CREAM:
- BANANA PUDDIN'
- 3/4 cup sugar
- 1 pinch salt
- 1/3 cup all-purpose flour
- 2 cups milk (low fat or whole)
- 4 ripe bananas
- 2 egg yolks
- 2 tablespoons softened butter
- 1 1/2 teaspoons vanilla extract
- 1 box vanilla shortbread cookies
- 2 cups heavy cream (chilled)
- 1/4 cup sugar
- 1 teaspoon rum
- 1 lemon (zest)
Knock Ya Naked Brownies
By bubbles7380
oven 350F degrees. 9×13 baking dish
- FOR THE CAKE:
- 1 box chocolate cake mix (I like Devil’s Food)
- 1 cup evaporated milk
- 1/2 cup (1 stick) butter, melted
- 2 cups semi-sweet chocolate chips
- FOR THE CARAMEL FILLING:
- 1 (11 oz.) bag caramels, unwrapped
- 1/3 cup evaporated milk
BANANAS FOSTER BREAD
By bubbles7380
Oven 350* makes 1 loaf
- 8 Tbsp. Butter
- 3 each Bananas, peeled and sliced
- 1 cup Brown Sugar
- 1 tsp. Cinnamon, ground
- 1 Tbsp. Milk
- 1 Tbsp. Rum Extract
- 2 cups Pioneer Buttermilk Baking Mix
- 2 each Eggs
- 1 cup Pecans, divided
Strawberry Cake
By bubbles7380
oven 350* 2 9 inch cake pans
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup water
- Strawberry cream cheese frosting, recipe follows
- Strawberry Cream Cheese Frosting
- ¼ cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- ½ teaspoon strawberry extract
- 7 cups confectioners’ sugar
- Freshly sliced strawberries, for garnish, optional
Better than Sex Cake
By bubbles7380
oven 350* 9X13 pan
- 1 1 1 German chocolate cake mix
- 1 1 1 German chocolate cake mix
- 1 1 1 German chocolate cake mix
- 1 1 1 can sweetened condensed milk
- 1 1 1 can sweetened condensed milk
- 1 1 1 can sweetened condensed milk
- 1 1 1 jar caramel topping
- 1 1 1 jar caramel topping
- 1 1 1 jar caramel topping
- 1 8 1 8 1 8 oz tub cool whip
- 1 8 1 8 1 8 oz tub cool whip
- 1 8 1 8 1 8 oz tub cool whip
- 6 6 package 6 oz package heath bar bits
- 6 6 package 6 oz package heath bar bits
- 6 6 package 6 oz package heath bar bits
Angel Sugar Cookies
By bubbles7380
oven 350* PREP TIME: 10 Minutes DIFFICULTY: Easy COOK TIME: 11 Minutes SERVINGS: 18 Servings by The Pioneer W
- 2 whole Large Eggs
- 1 cup Canola Oil
- 2 sticks Butter, Softened
- 1 cup Sugar, Plus Extra For Sprinkling
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cream Of Tartar
Chocolate Eclair Dessert
By bubbles7380
9X13 pan refrigerate over night
- 2 boxes instant vanilla pudding
- 3 cups milk
- 1 16 oz cool whip thawed
- 1 16 oz container chocolate cake icing
SLOW COOKER SWISS STEAK
By bubbles7380
Spray slow cooker with non-stick cooking spray Sprinkle both sides of steak with salt and pepper Cut steak into 4 s
- 1 lb Beef Round Steak
- Sprinkling of Salt and Pepper Coupons
- 1 oz pkg Onion Soup Mix
- 16 oz Can of Red Gold Stewed Tomatoes
Pecan French Toast
By bubbles7380
350* 13X9 pan
- 1 loaf french bread
- 8 eggs
- 2 cups half and half
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- TOPPING
- 1 1/2 CUPS BROWN SUGAR
- 1 1/2 CUPS PECANS
- 3 STICKS BUTTER SOFT