Bubbles7380's profile page
Recipes
Grasshopper CheeseCake
By bubbles7380
oven 300* 9 inch spring form pan
- Crust
- 30 fudge mint cookies, crushed
- 2 Tablespoons butter melted
- Filling
- 4 oz semisweet chocolate chips
- 24 oz cream cheese softened
- 1 cup sugar
- 4 eggs
- 1/3 cup green cream de menthe liqueur
- whip cream and Andies candy for garnish
Chocolate Fudge Cake
By bubbles7380
TOTAL TIME: 1:35 PREP: 0:10 LEVEL: EASY YIELD: 8 SERVINGS
- All-purpose flour, for flouring pans
- 1 package Devil's Food cake mix
- 1 package instant chocolate pudding mix (3.9 ounces)
- 1 c. plain Greek yogurt
- 4 eggs
- 1/2 c. water
- GANACHE FROSTING
- 1 pt. heavy cream
- 24 oz. semisweet chocolate chips
Ranch Dressing Cheese Ball
By bubbles7380
Total Time: 50 min Prep: 20 min Inactive: 30 min Yield: 15 servings Level: Easy
- 12 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup buttermilk, well shaken
- One 1-ounce package ranch dressing mix, such as Hidden Valley
- 16 ounces cheddar cheese, grated, room temperature
- 1 cup pecans, roughly chopped
- Crackers or bagel chips, for serving
SweetHeart Salad
By bubbles7380
Mix thoroughly chill 1 hour serve
- 1 can cherry pie filling
- 1 large can crushed pineapple drained
- 1 can eagle brand milk
- 1 12oz container cool whip
- 1/2 cup pecans pieces
Chocolate Eclair Cake
By bubbles7380
9X13 pan
- 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
- 3½ cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- – FROSTING –
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1 cup powdered sugar
APPLE FRITTER BREAD *
By bubbles7380
oven 350 9×5-inch loaf pan good
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
- Old-Fashioned Creme Glaze
- 1/2 cup of powdered sugar
- 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Chocolate Pound Cake with Caramel Icing
By bubbles7380
the chew carla hall
- CHOCOLATE POUND CAKE :
- 1 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 sticks butter (room temperature, plus additional for greasing)
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream (room temperature)
- 1 cup mini chocolate chips
- CARAMEL ICING:
- 1 1/2 cups dark brown sugar (packed)
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon salt
- 1 cup powdered sugar
Bubble Up Chicken Pot Pie Casserole
By bubbles7380
oven 350* 9X13 pan
- 1 teaspoon olive oil
- 1 cup diced carrots (I used my food chopper to dice)
- 12 oz cooked, shredded chicken breast
- 2/3 cup frozen peas (can be frozen or thawed)
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups jarred chicken gravy (I used Heinz Classic Chicken Gravy)
- 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (
- 4 oz (1 cup) shredded sharp cheddar cheese (I used Cabot Seriously Sharp)
Coconut Macaroon Pie
By bubbles7380
9 inch pie shell ovn 325*
- 1 unbaked pie shell
- 1 1/2 cups coconut flake
- 1 1/2 cups sugar
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 cup butter melted
- pinch of salt
- 1/2 cup water
- 1/4 cup flour
Shrimp Paesano
By bubbles7380
preheat oven to broil
- 1 lb shrimp fresh
- 1 cup cooking oil
- juice from 1 lemon
- 1 stick real butter
- Parsley
- 1 cup olive oil
- 1 egg yoke
- 1 - 2 cloves garlic