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Red Velvet Cake 1930's

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2 9 inch round cake pans
oven 350*

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Ingredients

  • 1/2 1/2 1/2 cup shortening
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 eggs
  • 2 2 2 Tablespoons red food coloring
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon vanilla
  • 1 1 1 cup butter milk
  • 2 1/2 2 1/2 1/2 cups sifted flour
  • 1 1/2 1 1/2 1/2 teaspoon baking soda
  • 1 1 1 Tablespoon vinegar
  • 5 5 5 Tablespoons flour
  • 1 1 1 cup milk
  • 1 1 1 cup sugar
  • 1 1 1 cup butter
  • 1 1 1 teaspoon vanilla

Details

Preparation

Step 1

grease 2 9 inch cake pans
preheat oven 350*
cream shortening and 1 1/2 cups sugar WELL
add eggs and beat well
make a paste of cocoa and red food coloring
add to creamed mixture
mix soda and vinegar and FOLD INTO CAKE BATTER
DO NOT BEAT OR STIR
bake for 30 minutes
MAKE ICING
cook 5 Tablespoons flour and milk over low heat till thick, siren costantly
LET COOL THOROUGHLY
while cooling, cream 1 cup sugar, butter and 1 teaspoon vanilla
beat this well till light and fluffy
add to flour mixture and beat until a good spreading consistency
DO NOT ICE CAKE UNTIL IT IS COOL

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