Red Velvet Cake 1930's

2 9 inch round cake pans oven 350*

Red Velvet Cake 1930's
Red Velvet Cake 1930's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 1/2

    1/2 cup shortening

  • 1 1/2 1 1/2

    1/2 cups sugar

  • 2 2

    2 eggs

  • 2 2

    2 Tablespoons red food coloring

  • 1 1

    1 teaspoon salt

  • 1 1

    1 teaspoon vanilla

  • 1 1

    1 cup butter milk

  • 2 1/2 2 1/2

    1/2 cups sifted flour

  • 1 1/2 1 1/2

    1/2 teaspoon baking soda

  • 1 1

    1 Tablespoon vinegar

  • 5 5

    5 Tablespoons flour

  • 1 1

    1 cup milk

  • 1 1

    1 cup sugar

  • 1 1

    1 cup butter

  • 1 1

    1 teaspoon vanilla

Directions

grease 2 9 inch cake pans preheat oven 350* cream shortening and 1 1/2 cups sugar WELL add eggs and beat well make a paste of cocoa and red food coloring add to creamed mixture mix soda and vinegar and FOLD INTO CAKE BATTER DO NOT BEAT OR STIR bake for 30 minutes MAKE ICING cook 5 Tablespoons flour and milk over low heat till thick, siren costantly LET COOL THOROUGHLY while cooling, cream 1 cup sugar, butter and 1 teaspoon vanilla beat this well till light and fluffy add to flour mixture and beat until a good spreading consistency DO NOT ICE CAKE UNTIL IT IS COOL

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