Chocolate Eclair Dessert

9X13 pan refrigerate over night
Chocolate Eclair Dessert
Chocolate Eclair Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boxes instant vanilla pudding

  • 3

    cups milk

  • 1

    16 oz cool whip thawed

  • 1

    16 oz container chocolate cake icing

Directions

In a large bowl mix the vanilla pudding and milk together fold pudding mixture into cool whip in a 9 by 3 inch pyrex baking dish place graham crackers in a layer and then top with pudding cool whip mixture repeat until baking dish is full finish with a layer of pudding cool whip on top heat 3 tablespoons of chocolate icing in a microwave on high power for 10 seconds repeat if necessary drizzle on top in a zigzag continuous line from on end of the pan to the other then take a clean knife and zigzag through the chocolate drizzle in the opposite direction to make it look like an eclair cover and refrigerate for at least 6 hour or overnight cut into squares and serve cold

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