Knock Ya Naked Brownies

oven 350F degrees. 9×13 baking dish
Knock Ya Naked Brownies
Knock Ya Naked Brownies

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE CAKE:

  • 1

    box chocolate cake mix (I like Devil’s Food)

  • 1

    cup evaporated milk

  • 1/2

    cup (1 stick) butter, melted

  • 2

    cups semi-sweet chocolate chips

  • FOR THE CARAMEL FILLING:

  • 1

    (11 oz.) bag caramels, unwrapped

  • 1/3

    cup evaporated milk

Directions

Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray. Note: stick with me in the directions here so you get everything layered the proper way. I promise this isn’t hard but we do have a few steps to get through first. In a medium bowl, combine cake mix, 1 cup evaporated milk and melted butter. Mix until co Spread HALF of the batter into the baking pan (we’ll use that other half later.)mbined (batter will be thick.)Knock Ya Naked Brownies May 22, 2013 by Brandie @ The Country Cook 19 Comments FacebookTwitterPinterestYummlyStumbleUpon I had no idea, all along while I was making and enjoying these AMAZING brownies, that they harbored a secret past. They had a secret life that I knew nothing about. They have always been “Those Gooey Brownies” to me. Little did I know that Ole Gooey here was leading a double life under another name. Going around town, tempting people with it’s hidden secret. The other name? Knock Ya Naked Brownies. Say What? For shame! 😉 Gooey Chocolate Caramel Brownies, copyright Yep, Ole Brownie here was tantalizing folks with a dark promise. That you will get so much delight from these brownies, that your clothes will magically be torn from your body. Well now, I’m here to tell you that you are safe from Brownie’s devious, hidden nature. No clothes will be removed without permission. But Ole Gooey does bring a little party wherever it goes. A little party made just for your mouth. Seriously y’all, these brownies really are THAT good! A soft chocolate brownie surrounding a gooey caramel filling. Well here, I’ll just let the pictures speak for themselves. If anyone ends up naked, just remember, it ain’t the brownie’s fault. Gooey Chocolate Caramel Brownies SPONSORED CONTENT Fire Up the Grill! These Texas Favorites Will Have You Coming Back For Seconds Fire Up the Grill! These Texas Favorites Will Have You Coming Back For Seconds BY WALMART Barbecues with family and friends are one of the highlights of the summer season, especially in Texas. Ingredients: FOR THE CAKE: 1 box chocolate cake mix (I like Devil’s Food) 1 cup evaporated milk 1/2 cup (1 stick) butter, melted 2 cups semi-sweet chocolate chips FOR THE CARAMEL FILLING: 1 (11 oz.) bag caramels, unwrapped 1/3 cup evaporated milk Gooey Chocolate Caramel Brownies I noticed this past fall that Kraft has come out with caramels made especially for melting. They are called Caramel Bits. If you can find these bags, it makes it so much easier instead of unwrapping a whole bunch of caramels. Because I always have to end up buying two bags of caramels when making this since we eat half the bag just unwrapping them… Gooey Chocolate Caramel Brownies Directions: Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray. Note: stick with me in the directions here so you get everything layered the proper way. I promise this isn’t hard but we do have a few steps to get through first. In a medium bowl, combine cake mix, 1 cup evaporated milk and melted butter. Mix until combined (batter will be thick.) Spread HALF of the batter into the baking pan (we’ll use that other half later.) Put baking dish in the oven and bake for 15 minutes. While it is baking, start making your caramel filling. In a medium sauce pan, over medium heat, combine caramels with 1/3 cup evaporated milk.Stir frequently until caramel is melted and smooth.When brownie bottom is finished baking (it will only be partially baked), take out of oven and sprinkle with 2 cups chocolate chips. Then drizzle with prepared caramel sauce.Take the rest of the cake batter and drop by the teaspoonful onto caramel layer.No need to be neat about spreading it out. If you want you can take your spoon and gently cover any big gaps in the topping but most of it will spread while baking. Look at all that caramel peaking through there…these really are so good y’all.Bake for an additional 25-30 minutes (until the center is set.)

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