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Recipes
Orange Chicken
By bubbles7380
In a sauce pan, add the BBQ sauce, marmalade, and soy sauce
- Crispy Chicken Ingredients:
- 1 Cup BBQ Sauce (Sweet Baby Ray’s)
- 1 Cup Sweet Orange Marmalade (Smucker’s)
- 2 TBSP Soy Sauce
- 3-4 Chicken Breasts (We used 3)
- 1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)
- 2 Eggs
- Oil (We used vegetable oil)
INSTANT POT CHICKEN WILD RICE SOUP
By bubbles7380
prep time: 10 MINS cook time: 35 MINS total time: 45 MINS
- SOUP:
- 3 cups mirepoix (equal parts, chopped onion, carrots, and celery)
- 8 ounces mushrooms, diced (see notes)
- 1 cup uncooked wild rice, rinsed (see notes)
- 1 lb. boneless, skinless chicken breasts
- 6-8 cloves of garlic, minced
- 1/2 teaspoon dried thyme
- 3 tablespoons Mrs. Dash’s seasoning (see notes)
- 2 bay leaves
- 4 cups chicken broth
- 2 cups water
- 1/2 teaspoon EACH salt AND pepper
- ROUX:
- 5 tablespoons butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder (optional)
- 2 cups milk (or half and half)
Peaches and Cream Cake *
By bubbles7380
11X13 pan oven 350* good
- 1package1 package yellow cake mix with pudding
- 18 oz package1 8 oz package cream cheese softened
- 1/2cup1/2 cup sugar
- 6Tablespoons6 Tablespoons peach juice
- 215 oz can2 15 oz can sliced peaches
1,2,3,4 Cake *
By bubbles7380
9X13 pan oven 350* its an OK cake
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Brown Butter Shortbread Heart Cookies
By bubbles7380
CARLA HALL oven 350ºF
- BROWN BUTTER SHORTBREAD COOKIES:
- 11 and 1/2 sticks butter (divided)
- 1/2cup1/2 cup granulated sugar
- 1teaspoon1 teaspoon vanilla extract
- 1teaspoon1 teaspoon Kosher salt
- 2cups2 cups all-purpose flour
- PINK AND LAVENDER ROYAL ICING:
- 1pound1 pound confectioners' sugar
- 5tablespoons5 tablespoons meringue powder
- 1/4cup1/4 cup water (plus more if needed)
- pink food dye
- purple food dye
- edible gold dust
Catch A Husband Cake *
By bubbles7380
IT WAS OK
- (for the icing):
- 1 14oz 14oz can of condensed milk.
- 1 12oz can of evaporated milk.
- 1 cup of coconut milk.
- 2 ½ cups flour
- ½ cup of sugar.
- 3 large whole eggs.
- 3 tablespoon of margarine.
- 1 cup of coconut milk.
- 2 tbsps of sugar.
- 1 cup of shredded coconut
Cinnamon Sweet Potato Quesadilla
By bubbles7380
CARLA HALL
- TO GARNISH:
- CINNAMON SWEET POTATO QUESADILLA
- 1 medium sweet potato (1 cup)
- 1 tablespoon butter (melted)
- 1 cup cream cheese (softened)
- 1/2 teaspoon cinnamon
- 2 tablespoons light brown sugar
- 1/2 orange (zested)
- 4 burrito-sized tortillas
- 2 tablespoons vegetable oil
- Kosher salt (to taste)
- 2 tablespoons powdered sugar
- 1/4 teaspoon cinnamon
Coconut Meringue Pie
By bubbles7380
oven 350* 2 deep dish 9 inch pie shell
- 5 cups half and half
- 1/4 cup butter
- 1 cup sugar
- 3 extra large eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- 1 1/4 cup flaked coconut
- 2 baked 9 inch pie shells
- MERINGUE
- 1 1/4 cup egg whites ( 8 to 9 extra large eggs
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
King Ranch Chicken
By bubbles7380
325* 13X9 Pan
- No-Stick Cooking Spray
- 1/4 cup butter
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped yellow onion
- 1 can (10-3/4 oz each) condensed cream of chicken soup
- 1 can (10-3/4 oz each) condensed cream of mushroom soup
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2 cups chopped cooked chicken breast
- 12 corn tortillas (6 inch), torn into bite-size pieces
- 2 cups shredded Cheddar cheese (2 cups = 8 oz)
Hershey Cake
By bubbles7380
10 inch tub pan oven 350*
- 1 stick butter
- 2 cups sugar
- 4 eggs
- 2 5 1/2 oz cans chocolate syrup
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 cup buttermilk
- 2 teaspoon vanilla
- 7 plain chocolate bars