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Recipes
HOLIDAY PEPPERMINT BARK
By bubbles7380
LINE baking sheet with wax paper
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 24 hard peppermint candies, unwrapped
Dulce de Leche Crispies
By bubbles7380
Preheat the oven to 350°
- 3/4 cup crispy rice cereal
- 1 1/2 teaspoons vegetable oil, plus more for coating
- 3 1/2 ounces blanched sliced almonds (1 1/4 cups)
- 5 tablespoons dulce de leche at room temperature, plus more for topping
- Salt
Oopsie Bread
By bubbles7380
oven 300*
- 3 3 eggs
- 3 1/2 oz 3 1/2 oz cream cheese
- pinch pinch of salt
- 1 teaspoon 1 teaspoon salt
Oreo Delight
By bubbles7380
In small bowl mix remaining crumbs with butter Press crumbs/butter mixture into bottom of a 9 x 13 cake pan to form...
- 1 1 1 pkg of regular oreos
- 8 8 8 oz cream cheese softened
- 1 1 pkg 1 large pkg chocolate instant pudding
- 6 6 6 T melted butter
- 16 16 16 oz cool whip
- 1 1 1 c powdered sugar
- 2 3/4 2 3/4 3/4 c milk
- Crush cookies
- 1 to 1 c to sprinkle on top
Crock Pot Cube Steak
By bubbles7380
Peel, slice and separate the rings of one medium sized onion
- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- salt and pepper
Amish Sugar Cookies
By bubbles7380
Prep: 10 min. Bake: 10 min
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
MAC AND CHEESE OVER THE RAINBOW
By bubbles7380
oven to 350 degrees 2 1/2 quart deep casserole dish By PATTI LABELLE
- 1 tablespoon vegetable oil
- 1 pound elbow macaroni
- 1/2 cup butter PLUS
- 1 tablespoon butter
- 1/2 cup shredded Muenster cheese
- 1/2 cup shredded mild Cheddar cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 cups half & half
- 1 cup Velveeta, cut into small cubes
- 2 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Lasagna Soup
By bubbles7380
Dutch oven
- 4 4 4 pounds ground beef
- 4 4 4 pounds ground beef
- 4 4 4 pounds ground beef
- 1 1 1 cup chopped onions
- 1 1 1 cup chopped onions
- 1 1 1 cup chopped onions
- 3 3 3 cloves garlic
- 3 3 3 cloves garlic
- 3 3 3 cloves garlic
- 8 14.5 8 14.5 8 14.5 oz cans beef broth
- 8 14.5 8 14.5 8 14.5 oz cans beef broth
- 8 14.5 8 14.5 8 14.5 oz cans beef broth
- 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
- 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
- 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
- 1 1 1 teaspoon dried Italian seasoning
- 1 1 1 teaspoon dried Italian seasoning
- 1 1 1 teaspoon dried Italian seasoning
- 5 5 5 cups uncooked Mafalda or corkscrew pasta
- 5 5 5 cups uncooked Mafalda or corkscrew pasta
- 5 5 5 cups uncooked Mafalda or corkscrew pasta
- 1 1 1 cup grated Parmesan cheese
- 1 1 1 cup grated Parmesan cheese
- 1 1 1 cup grated Parmesan cheese
Chocolate Cherry Layer Cake
By bubbles7380
oven 350* jelly roll pan
- 3/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 cup boiling water
- 1 angel food cake mix
- 1 1/4 cup water
- 2 cans cherry pie filling
- prepared chocolate frosting
- Chocolate shavings
Shrimp Linguine
By bubbles7380
Heat the butter in a large skillet over medium heat
- 1 lb. of cooked large shrimp (thawed and tails removed)
- 2 T. butter
- 3 cloves of garlic, minced
- 1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)
- pinch of crushed red pepper
- salt and pepper
- 2 t. light brown sugar
- 1 c. of half and half (plus a splash more)
- 3 T. fresh parsley or 1 t. dried parsley
- 1/4 c. (heaping) of freshly grated Parmesan cheese (plus extra cheese for topping)
- 8 oz. cooked linguine