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Peach Pie

Peach Pie

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9 inch un baked pie shell

  • 1 egg beaten
  • 2 Tablespoons flour
  • 1 cup sugar
  • 2 cups fresh peaches
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • CRUMBS
  • 2 Tablespoons butter
  • 1/2 cup brown sugar
  • 2 Tablespoons flour
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French Toast Roll Ups

French Toast Roll Ups

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In a shallow dish, whisk the the eggs and milk together

  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon cinnamon
  • 1/4 cup sugar
  • 8 slices white bread (crust cut off)
  • 1 cup chocolate hazelnut spread
  • 1 banana (cut in half width wise, then quartered lengthwise)
  • 2 tablespoons butter (plus more if needed)
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Thumbprint Cookies

Thumbprint Cookies

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oven 350* double

  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) butter
  • 2/3 sugar plus more for rolling
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/3 cup jam
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Banana Pudding Cookie

Banana Pudding Cookie

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First preheat oven to 375 degrees

  • 2 1/2 cups of flour
  • 1 cup of butter (2 sticks) room temp, cut up into cubes
  • 3/4 cup of granulated sugar
  • 3/4 cup of dark brown sugar
  • 3 oz. of banana cream pudding cup
  • 3.4-ounce box of banana cream instant pudding mix
  • 2 eggs (room temp)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 2 cups of white chocolate chips
  • 12 Nilla wafers crushed
  • 36 mini Nilla wafers
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Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

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oven 375*

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Instant Pot Super Fudgy Brownies

Instant Pot Super Fudgy Brownies

By

Put cupcake/muffin paper in the cavities of silicone mold container

  • 1/4 1/4 1/4 stick unsalted butter, melted
  • 1 1 1 tsp canola oil
  • 1/2 1/2 1/2 cup granulated sugar
  • 1 1 1 tbsp light brown sugar
  • 1 1 1 large egg, room temperature
  • 1 1 1 tsp pure vanilla extract
  • 1/4 1/4 100% cup Dutch Processed Cocoa Powder (I used Valrhona 100% cocoa)
  • 1/4 1/4 1/4 cup all purpose flour
  • 1/8 1/8 1/8 tsp salt
  • Sprinkles, optional
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GUINNESS STOUT CAKE WITH BAILEY'S CREAM CHEESE FROSTING

GUINNESS STOUT CAKE WITH BAILEY'S CREAM CHEESE FROSTING

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DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit

  • Bailey's Cream Cheese Frosting:
  • 1 cup Guinness stout
  • 1 cup (315 grams) unsulfured dark molasses
  • 1.5 teaspoons baking soda
  • 3 large eggs
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (115 grams) firmly packed brown sugar
  • 3/4 cup safflower, canola, or vegetable oil
  • 2 cups (250 grams) unbleached all-purpose flour
  • 1.5 teaspoons baking powder
  • 2 tablespoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon grated, peeled fresh ginger root
  • 12 tablespoons (6 ounces or 170 grams) unsalted butter, softened
  • 6 ounces (170 grams) cream cheese, room temperature
  • pinch of salt
  • 2 cups (250 grams) powdered sugar
  • 2 tablespoons Bailey's Irish Cream
  • 1/4 teaspoon vanilla extract
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Cherry Cheese Pie

Cherry Cheese Pie

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9 inch graham cracker crust or baked pie shell

  • 1 9 inch graham cracker crust
  • or
  • 1 9 inch baked pie shell
  • 1 8oz cream cheese softened
  • 1 14 oz can condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 21 oz can cherry pie filling
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Corn and Cheese Chowder

Corn and Cheese Chowder

By

Ree Drummond

  • 4 tablespoons (1/2 stick) butter
  • 1 whole onion, chopped
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely diced (red, yellow, orange)
  • 5 ears corn, kernels sliced off
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock or broth
  • 2 cups half-and-half
  • 1 heaping cup grated Monterey Jack
  • 1 heaping cup grated pepper Jack
  • 1/3 cup sliced green onions
  • Salt and freshly ground black pepper
  • 12 bread bowls, hollowed out
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Biscuit Cinnamon Rolls

Biscuit Cinnamon Rolls

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Bunt pan oven 375*

  • 2 small tubs of buttermilk biscuits
  • or 1 tub grand
  • 3 tablespoons butter melted
  • 1/2 cup pancake syrup
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans
0/5 (0 Votes)