King Ranch Chicken

325* 13X9 Pan

King Ranch Chicken
King Ranch Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • No-Stick Cooking Spray

  • 1/4

    cup butter

  • 1/2

    cup chopped green bell pepper

  • 1/2

    cup chopped yellow onion

  • 1

    can (10-3/4 oz each) condensed cream of chicken soup

  • 1

    can (10-3/4 oz each) condensed cream of mushroom soup

  • 1

    can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  • 2

    cups chopped cooked chicken breast

  • 12

    corn tortillas (6 inch), torn into bite-size pieces

  • 2

    cups shredded Cheddar cheese (2 cups = 8 oz)

Directions

Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

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