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Recipes
White House Pie Crust
By bubbles7380
Mix all together makes 2 crusts
- 2 1/2 sticks unsalted butter (cubed)
- 7 tablespoons heavy cream
- 3 3/4 cup flour
- 3 teaspoon sugar
- 1 1/4 teaspoon salt
- little bit LARD
PINA COLADA CAKE *
By bubbles7380
oven 350ºF. 9X13 pan VERY GOOD
- Cake
- 1 1 1 box Golden Butter Cake Mix
- 1/4 1/4 1/4 cup vegetable oil
- 3 3 3 eggs
- 1 1 container 1 (8-oz) container sour cream
- 1 1 can 1 (8-oz) can crushed pineapple, drained
- 2 2 2 tsp Rum Extract
- 1 1 can 1 (15-oz) can Cream of Coconut
- Frosting
- 1 1 package 1 (8-oz) package cream cheese
- 2 2 2 Tbsp milk
- 1 1 box 1 (16-oz) box powdered sugar
- 1 1 1 tsp vanilla
- shredded coconut
- cherries
Baileys Chocolate Poke Cake
By bubbles7380
9×13 inch cake pan oven to 300°F
- 2 2 2 cups (260g) all purpose flour
- 2 2 2 cups (414g) sugar
- 3/4 3/4 3/4 cup (85g) natural unsweetened cocoa powder
- 2 2 2 tsp baking soda
- 1 1 1 tsp salt
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup (180ml) milk
- 1 1 1 cup (240ml) vegetable oil
- 1 1 1 cup (240ml) Baileys Irish Cream, divided
- 1 1 1 tsp vanilla
- 3/4 3/4 3/4 cup (180ml) boiling water
- 1 1 1 cup (240ml) sweetened condensed milk
- 3/4 3/4 3/4 cup (127g) semi sweet chocolate chips
- WHIPPED CREAM TOPPING
- 2 2 2 cups (480) heavy whipping cream, cold
- 3/4 3/4 3/4 cup (86g) powdered sugar
- 1/4 1/4 1/4 cup (29g) natural unsweetened cocoa powder
- 2 2 2 tbsp (30ml) Baileys Irish Cream, optional
- 1/2 1/2 1/2 tsp vanilla extract
- ADDITIONAL
- Mini chocolate chips
- Chocolate sauce
Skillet Apple Crisp
By bubbles7380
RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 to 6 servings oven 350 *
- Crumb Topping:
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter
- Apple Filling:
- 2 tablespoons unsalted butter
- 5 Granny Smith apples, peeled and sliced
- Pinch of kosher salt
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla
- Juice of 1/2 lemon
- Vanilla ice cream, for serving
Creamy Chicken Noodle Soup
By bubbles7380
Salute the onions in t butter in a large soup pot after 5 minutes add the celery and carrots when they are soft, a
- 1 onion chopped
- 1/2 cup butter
- 2 stalks celery, chopped
- 3 carrots chopped
- 1/2 cup flour
- 8 cups chicken broth
- 3 sprigs parsley
- 3 sprigs thyme
- 1 bay leaf
- 3 cups cooked chicken
- 1 tablespoon kosjer salt
- freshly ground black pepper
- 8 oz egg noodles
- 1/2 cup heavy cream
- 2 tablespoons sherry
Wednesday's Chili
By bubbles7380
can freeze up to 6 months
- 1 1/2 lbs ground beef
- 2 tablespoons corn oil
- 1/2 teaspoon salt
- 10 oz onion soup
- 1 tablespoon chili powder
- 2 teaspoon cumin powder
- 1/2 teaspoon pepper
- 21 oz can undrained kidney beans
- 6 oz can tomatoe paste
- 8 oz can tomatoe sauce
Apple Dumplings
By bubbles7380
oven 350* 9X13 pan
- 2 8oz cans refrigerated crescent roill dough
- 2 large granny smith apples, cored and peeled
- 1 stick salted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 6 oz Mountain Dew
PINA COLADA RUM CAKE
By bubbles7380
oven 350* Bunt pan
- 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow
- 1/4 C (4 oz.-1 stick) unsalted butter, softened
- 3 large eggs
- 8-oz. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup)
- 1/4 C reserved juice of crushed pineapple
- 1/4 C Malibu Rum (or any light rum)
- GLAZE
- 1/2 C cream of coconut (Coco Lopez)
- 1/2 C Malibu rum
- 1/4 C confectioner’s sugar
Too Much Chocolate Cake
By bubbles7380
Preheat oven to 350 degrees F (175 degrees C)
- 1 1 ounce) package 1 (18.25 ounce) package devil’s food cake mix
- 1 1 ounce) package 1 (5.9 ounce) package instant chocolate pudding mix
- 1 1 1 cup sour cream
- 1 1 1 cup vegetable oil
- 4 4 4 eggs
- 1/2 1/2 1/2 cup warm water
- 2 2 2 cups semisweet chocolate chips
CrockPot Italian Chicken
By bubbles7380
cook on low for 4 hours if sauce is too thick, add a little milk serve over pasta
- 4 chicken brests
- 2 packages Zesty Italian dressing
- 1 8 oz cream cheese softened
- 1 can cream of chicken soup
- 1 can cream of mushroom soup