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Recipes
Chocolate Eclair Cake *
By bubbles7380
oven 400* 9X13 glass pan good
- CRUST
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- FILLING
- 8 oz cream cheese softened
- 1 large box (5.1 oz vanilla instant pudding
- 3 cups milk
- TOPPING
- 1 8oz container cool whip
- chocolate syrup
Pecan Pie Bars
By bubbles7380
makes a 9x13 pan (serves 18) oven 350 degrees F
- Topping:
- Crust
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 6 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1/2 pound (2 sticks) unsalted butter
- 1/2 cup light corn syrup
- 1 1/2 cups light brown sugar, packed
- 2 tablespoons heavy cream
- 1 pound pecans, chopped
Meringue Drops
By bubbles7380
oven 225* 2 baking sheets parchment paper
- 1/4 cup mint filled morsels
- 2 large egg whites at room temp
- 1/4 teaspoon cream of tartar
- 1/2 cup superfine sugar
- 8 drops green food coloring
- 1 disposable pastry bag
- 1/2 inch piping tip
Graham Cracker Chocolate Chip Cookies
By bubbles7380
Oven 350*
- 1/2 cup butter softened
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1 egg
- 1 1/2 cups Graham Cracker crumbs
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Creamy Baked Ziti
By bubbles7380
Prep Time 25min. Total Time 45min
- 4 cups ziti pasta, uncooked
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup KRAFT Grated Parmesan Cheese
Crock Pot Red Beans & Rice Soup *
By bubbles7380
low 5 to 6 hours good
- 2 15oz cans small red beans
- rinse and drained well
- 3/4 cup brown rice regular
- 1 medium onion finely chopped
- 1 stalk celery finely chopped
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 6 cups low sodium vegetable broth
- 3-4 green onions chopped
- 1 medium tomato chopped and drained
Buttermilk Rolls
By bubbles7380
oven 425* Recipe courtesy of Trisha Yearwood
- 1 cup buttermilk
- 3 tablespoons unsalted butter, plus more for the baking dish
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- One .25-ounce package dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
French Coconut Pie
By bubbles7380
active: 1 hr Cook: 50 min
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased
INSTANT POT ORANGE CHICKEN
By bubbles7380
Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
- 3 pounds chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup orange juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 4 tablespoons ketchup
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
Five-Cheese Rigatoni
By bubbles7380
MICHAEL SYMON oven to 400ºF
- 4 4 4 cloves garlic
- 1 1 1 tablespoon olive oil
- 1 1 1 pound rigatoni
- 2 2 2 cups heavy cream
- 1/2 1/2 1/2 teaspoon nutmeg (freshly grated)
- 1 1 1 cup Parmesan cheese (finely grated)
- 1/2 1/2 1/2 cup pecorino cheese (finely grated)
- 1/4 1/4 1/4 cup mascarpone
- 1 1 1 cup cheese puffs (crushed)
- Kosher salt and freshly ground black pepper (to taste)