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Ingredients
- 1 9 inch graham cracker crust
- or
- 1 9 inch baked pie shell
- 1 8oz cream cheese softened
- 1 14 oz can condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 21 oz can cherry pie filling
Details
Preparation
Step 1
In large mixer bowl, beat cream cheese until fluffy
gradually beat in sweetened condensed milk until smooth
stir in lemon juice and vanilla
pour into prepared crust
chill for 3 hours or until set
top with desired amount f pie filling before serving
refrigerate leftovers
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