Biscuit Cinnamon Rolls

Bunt pan oven 375*
Biscuit Cinnamon Rolls
Biscuit Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small tubs of buttermilk biscuits

  • or 1 tub grand

  • 3

    tablespoons butter melted

  • 1/2

    cup pancake syrup

  • 1/3

    cup packed light brown sugar

  • 1/2

    teaspoon cinnamon

  • 1/4

    cup pecans

Directions

spray a fluted pan with no stick combine the melted butter ans syrup in a small bowl and set aside in another bowl combine the brown sugar,cinnamon and nuts place half the syrup mixture on bottom of pan sprinkle 1/2 the brown sugar mixture on tip stand the biscuits up on the bottom of the pan overlapping edges to form a ring top with remaining syrup and sugar mixture bake 375* for 20 to 25 minutes cool 1 minute then turn over on to a serving plate

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