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Ingredients
- 2 small tubs of buttermilk biscuits
- or 1 tub grand
- 3 tablespoons butter melted
- 1/2 cup pancake syrup
- 1/3 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup pecans
Details
Preparation
Step 1
spray a fluted pan with no stick
combine the melted butter ans syrup in a small bowl and set aside
in another bowl combine the brown sugar,cinnamon and nuts
place half the syrup mixture on bottom of pan
sprinkle 1/2 the brown sugar mixture on tip
stand the biscuits up on the bottom of the pan overlapping edges to form a ring
top with remaining syrup and sugar mixture
bake 375* for 20 to 25 minutes
cool 1 minute then turn over on to a serving plate
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