Double Stuffed Brownies

Total Time: 1 hr Prep: 15 min Inactive: 30 min Cook: 15 min Yield:12 servings Level:Easy trisha yearwood

Double Stuffed Brownies
Double Stuffed Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup solid vegetable shortening, plus additional for greasing pan

  • 4

    ounces unsweetened baking chocolate

  • 4

    large eggs

  • 2

    cups granulated sugar

  • 2

    teaspoons vanilla extract

  • 1 1/3

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • Filling:

  • 1/2

    cup solid vegetable shortening

  • 1/2

    teaspoon vanilla extract

  • 3 1/2

    cups confectioners' sugar

  • 3 to 4

    tablespoons warm water

Directions

For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper. In a microwave-safe bowl, melt the shortening and chocolate together, stirring every 30 seconds and cooking until melted. Set aside to cool slightly. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture. In a medium bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Spread the batter evenly in the prepared pan. Bake the brownies until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Remove from the oven and let cool in the pan for 10 minutes. Release the edges with a butter knife, and turn the brownies out onto a cutting board to cool completely. Cut in half, creating two large, equal pieces. For the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening and vanilla. Add the confectioners' sugar, 1 cup at a time, adding 1 tablespoon of water between each addition and mixing until you get a spreadable consistency. You may not need to add all the water. Spread the filling over one of the large brownie pieces, and cover with the other piece like a sandwich. Cut into 2-inch" squares.

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