Slow Cooker Italian Breakfast Casserole

crock pot
Slow Cooker Italian Breakfast Casserole
Slow Cooker Italian Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (20 ounce) package Simply Potatoes Shredded Hash Browns

  • 1

    lb. Italian sausage (casings removed), browned and drained

  • 1

    onion, diced

  • 1

    red bell pepper, diced

  • 1

    green bell pepper, diced

  • 1 1/2

    cups shredded mozzarella cheese

  • 12

    eggs, beaten

  • 1

    cup milk

  • 1

    tablespoon Italian seasoning

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

First, brown a package if sausage in a frying pan and drain. In your slow cooker, add a layer of hash browns, cooked sausage, onions, your favorite bell peppers, shredded mozzarella cheese, and shredded cheddar cheese. Repeat the layering process one more time. In a separate bowl mix eggs, milk, pepper, garlic powder and Italian seasoning. Stir until all ingredients are incorporated. Pour the egg mixture over the ingredients in your slow cooker. Cook on high for 5 hours, or low for 8 to 9 hours, according to Crock Pot. When you wake up, your food will be ready to enjoy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: