Pineapple Orange Cake

9X13 pan Oven 350*

Pineapple Orange Cake
Pineapple Orange Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    yellow cake mix

  • 1 can 1

    can 11 oz Mandarin oranges undrained

  • 4 4

    eggs

  • 1/2 cups 1/2

    cups oil

  • FROSTING

  • 1 12oz

    tube 1 12oz tube cool whip

  • 1 small

    box 1 small box instant vanilla pudding

  • 1 20

    oz can 1 20 oz can crushed pineapple undrained

  • 1 cup 1

    cup coconut flakes

Directions

preheat oven to 350* mix cake mix, oranges, eggs, and oil until well blended about 2 minutes spray pan with no stick and dust with flour. pour mixture into pan bake 23 to25 minutes DO NOT OVER BAKE cool cake completely, frost and refrigerate TO MAKE FROSTING mix cool whip, dry pudding mix, pineapple and coconut together This will cover the top of the cake If you'd like to frost the sides, you will need about 2 cups more cool whip

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