Chicken Salad

4 servings
Chicken Salad
Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1 1/2

    cups low-fat plain Greek yogurt

  • 1/2

    cup seedless red grapes, preferably Concord, halved

  • 1/2

    cup slivered almonds

  • 1/2

    cup finely chopped pecans

  • 1/4

    cup dried cranberries

  • 2

    small Granny Smith apples, finely diced

  • 1/2

    small red onion, finely chopped

  • Salt and freshly ground pepper

  • Toasted bread or crackers, for serving

Directions

In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice. In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: