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Ingredients
- 1 can cream of mushroom soup
- 1 cup tomato catsup
- 1 lb beef
- 1 cup shredded cheddar cheese
- 8 - 12 oz corkscrew noodles
Details
Preparation
Step 1
brown ground beef and drain
cook noodles and drain
combine beef, noodles, soup, and catsup in baking dish
stir well and top with cheese
bake at 350* for 20 to 30 minutes
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