Sour Cream Banana Muffins

By bubbles7380

Prep Time
15min.
Total Time
39min.
Servings
16 servings

Ingredients

• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 1 cup chopped PLANTERS pecans

Preparation

Step 1

Heat oven to 350ºF.
Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
Spoon into 16 paper-lined muffin cups.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.